Located within the idyllic beauty of Mackinac Island, The Pink Pony exudes a unique charm that instantly captivates visitors. During our recent visit, we were greeted by a vibrant, pink-themed decor that perfectly complemented the island's laid-back atmosphere. The cozy indoor dining area seamlessly transitioned into a bustling outdoor deck, offering breathtaking views of the marina and Lake Huron. It was the ideal spot to indulge in a leisurely lunch while soaking up the picturesque island scenery. The Prime Rib Au Jus was the meal, I was eagerly anticipating a flavorsome culinary experience, and The Pink Pony did not disappoint. The 10 oz. slow-roasted angus beef arrived at our table, exuding an enticing aroma that hinted at the culinary delights to come. From the first bite, it was evident that this was no ordinary steak; it was a masterpiece of culinary craftsmanship. The steak was impeccably cooked to perfection, boasting a succulent tenderness that practically melted in my mouth with each bite. Every slice revealed juicy, mouthwatering goodness, with a rich depth of flavor that left a lasting impression. The accompanying Michigan seasonal vegetables provided a delightful burst of freshness, perfectly complementing the hearty essence of the prime rib. The parmesan smashed potatoes were a revelation, offering a comforting creaminess punctuated by the sharpness of the cheese. And let's not forget the horseradish cream sauce, which added a subtle yet tantalizing kick to each forkful of steak. The Prime Rib Au Jus at The Pink Pony was a culinary masterpiece that transcended expectations. From the charming ambiance to the impeccable flavors, every aspect of the dining experience was nothing short of exceptional. Whether you're a visitor to Mackinac Island or a local looking for a culinary adventure, a visit to The Pink Pony is an absolute must. It's a dining destination that delights the senses and leaves a lasting impression of culinary excellence.