Habit Burger & Grill — Restaurant in Menifee

On a Friday night around 9 PM the place was not crowded at all. Our first venture to The Habit Burger Grill after noticing a certain public respect for their food lineup. Signed up for the app and placed our official first order for pick up at curbside, which perhaps by the fact that it was somewhat deserted, was a smooth and prompt process. Very nice Jennifer made it even a little nicer. Food ordered: Charburger w cheese, $5.29. These burgers are supposedly their staple, where they get to shine do to the quality. Nice that a customize option is available, but we opted for their standard. Decent, not taste boggling. 3.5 Stars. Double Char w cheese, $6.59. This one I had to handle being more of their bigger choice. Again, easy to consume with plenty of food. Not an exceptional tasting double, but solid and somewhat fairly priced. 3.5 Stars. Grilled Chicken w seeded bun, $7.39. Supposedly marinated grilled chicken with grilled onions. Decent again easily finished. 3.5 Stars. Ahi Tuna Filet, $8.89. With lettuce wrap option, wonderful lady seemed to enjoy it very much. 4 Stars. French fries, $2.79. Salty but which fast food doesn't go heavy on the salt? Not kings of the hill fries. 3.5 Stars. 2 Tempura Green Beans, $6.78. This one, out of the norm, fully appreciated addition to their menu. Not found in most burger joints, and yes, one for the rotation. 4.5 Stars. Regular drink Green Tea, $2.29. Where Green Teas are concerned this offering fell way short of the mark. Watery not a distinguished offering. 2.5 Stars. Tenderloin Steak Sandwich, $8.89. Where tender is concerned, perhaps not, but with grilled onions and a seeded bun, was a welcome change of pace, lettuce and an appetizing flavor. Yes I wish next time I can double on the meat for extra moola I'm sure, but overall nice. 4 Stars. Garlic Roasted Brussels Sprouts, $3.99. Perhaps slightly oily but a very appetizing inclusion. Creative choice. 4.5 Stars. Total $51.30 so not so cheap, but overall leaves the door...

Went there on a Friday not very busy at all.. We been there many times before but haven’t for a few months. Order our food and looked for a place to sit down. Notice every single table was dirty. We to the counter and ask if they can clean a table so we can sit. After about 5 mins Alex proceeded to start cleaning the other tables instead of the one I was standing next to. She got distracted by another customer and then they buzzer went off to pick up my food. As Alex was in the counter again I told her if she doesn’t mind I can clean it myself if she could just give me the rag. She told me no I can’t and told me she was going to go do it right now. So I walked back to my table with food in hand and standing there she proceeded to clean the other tables first. That went it decided to just go outside instead. My wife order the Cobb salad and she noticed that there was no egg on her salad so I went inside to ask I was told we have no eggs. I told them I would be nice if you guys would mention that when u order the salad and then the girl told me I don’t know what to tell you and I told she that she could just said what I just told you. Asked for her manager Greselda and she told me she was on her 10 min break. Will definitely not be going back there...

The food was ok. Nothing special. But the service... was the worst! A team of disfunctional workers who stand around endlessly drying trays and talking with associates. I went to the counter twice to help complete my order and each time stood at counter to be ignored for about 2 minutes each time while they talked going unnoticed or ignored! My friend asked if air conditioner could be turned down. This is Decenber 12 later in the evening. They responded saying the air conditioner could not be adjusted. SORRY! This is one if not the worst example for service that I've had in a while. These were kids pretending to work for a paycheck. No leadership whatsoever. I didn't have a clue who was in charge. People came in to pickup order were helped while i stood being ignored. This restaurant was not busy two to three tables occupied at best. If i owned a business like this the manager (so called) would be immediately fired. You would be much better served without than the incompetent help that this person is directing. Not that anyone cares here but I WILL NOT REVISIT, NOR RECOMMEND ANYONE TO ORDER FOOD FROM THE HABIT!!...