Aguasal - by José Andrés Group — Restaurant in Miami Beach

Aqua Sal at Andaz Miami Beach – A Full-Spectrum Coastal Culinary Journey

Stepping into Aqua Sal at the brand-new Andaz Miami Beach feels like being transported to a serene Mediterranean shoreline, where the flavors are as vibrant as the ocean breeze. From start to finish, it was more than just a dinner—it was a soulful experience.

The culinary journey was sublime. The oysters were pristine, kissed with just the right brine and citrus. The calamari was delicately crisp and seasoned to perfection. The watermelon salad brought a surprising burst of freshness with a whisper of mint and feta that danced on the tongue. And the dorade? Flaky, tender, and cooked with the kind of mastery that lets quality ingredients shine.

But what truly elevated the evening was the impeccable service—especially from Michelle, the bartender. More than just a mixologist, she’s a wellness guide with a passion for breathwork and balance, infusing the atmosphere with a sense of grounded joy. Her energy is magnetic. Her co-bartender, Roger, brought an easy charisma, full of captivating stories and a humor that kept the entire bar glowing with laughter and connection. Together, they created an ambiance that felt both luxurious and deeply human.

To close the evening, Michelle surprised us with her favorite dessert: a saffron rice dish that was unlike anything I’ve ever had—aromatic, creamy, lightly sweet, and deeply umami. It was the perfect ending to a perfectly curated evening.

Aqua Sal isn’t just a restaurant—it’s a revelation. The blend of coastal Mediterranean cuisine, elevated service, and the wellness-forward energy of the team makes it a new must-visit gem in Miami Beach. I can’t...

From the moment we arrived at Aguasal, our hostess Angela made us feel welcome on a busy Saturday night . The restaurant itself was a visual marvel. Having just opened a few weeks ago, everything was sparkling new, both inside as well as outside under a covered airy patio. Once seated, our waitress Kris greeted us and explained the concept of the restaurant as well as the menu to us. She didn’t just read from the menu. She went over in perfect detail the food we were about to order. Not many establishments have team members that can describe the menu in such a way that the words are more descriptive than pictures . Very impressive . We chose 2 fish dishes. The Coboa and Dorada. Each was prepared with extreme precision and care ensuring the freshness of the entrees shined through with just the perfect amount of savory seasonings. We finished with an adventurous arroz con leche that was also spectacular. Manager Ian also passed by to greet us and ensure that everything was up to expectations which it was. Aguasal is a superb addition to the Jose Andre’s Group. The entire staff was outstanding. Caring and professional. We look forward to returning and trying other items...

Celebrated my wife's birthday this past weekend at Aguasal. We are big fans of José Andrés. This restaurant has easily become our favorite of his. When you enter it is beautiful and welcoming. We did a coursed menu which was the perfect way to experience the menu fully. The attention to detail of not only the presentation but the taste is perfection. It needs to be said that the Zucchini soup is the I think the best soup I have ever had. But just as good as the food is the service, We had Nicholas and he made my wife's birthday unforgettable and made us feel so welcome and taken care of. Genuinely nice and happy. This is easily one of the best dining experiences you can have in Miami if you enjoy José Andrés, Mediterranean food, good service, or all...