Market at The Miami Beach EDITION — Restaurant in Miami Beach

SoulEdge: Dreamscape Dined in for lunch, met the chef whom helped me with seating & Chris my server. And another female employee sorry I forgot her name. I ordered Strawberry Tart, but it wasn't available. Chris gave me options, so I decided with the Passion Tart. It's custard was good, ditto the Passion fruit. However the tart crust was rock solid. Perhaps serving it at normal temperature might have been better. Serve it after the main course. I also ate the Black Truffle & Fontina Cheese Pizza with Frisée Salad, Chive. I will admit it was perfect, good on the crust. I can tell by lifting it and seeing the bottom too. I would like to add more ingredients (and pay for it) like mushrooms if the option was available. As I dined I noticed a female employee wearing white saying the word "Fag." Being inside an enclosed area, one can hear it. Remember you represent Marriott International, Jean-Georges Restaurants, and the Edition brand. Visit dedicated to my then ex German American girlfriend who looks like Lagertha from a vikings tv show. Cue in the songs Electricity by Dua Lipa and Silk City and I Don’t Wanna Live Forever by Taylor Swift and...

We were tired of having breakfast at our hotel and decided to venture our based on the reviews and it was a decision that helped us decide breakfast for the remainder of our stay in South Beach. First our waiter was just a delight, he was so accommodating and helpful and they were able to make some tweaks to the menu to fit our dietary needs. We wanted to start with the cinnamon bun but they had just sold the last one and it would be another 20 min before they came out of the oven. Just know that it was well worth the wait. We ordered our breakfast and had the cinnamon bun for dessert. The huevo rancheros was out of this world. Not sure what the fire roasted tomato salsa has it if but I could find something to put it on every day of my life and never get sick of it. We swapped the poached eggs out for egg whites on the mushroom, herbs, and Parmesan dish and the mix of herbs and the quality of the Parmesan was such a fresh and delicious choice. We will be...

Disgraceful breakfast for a 5 star hotel and a Jean Georges restaurant. The omelette was gross and served lukewarm. The dressing with the salad was gross as it just made the arugula soggy. The previous day it took 45 minutes of waiting at the table to get our food and everything also came lukewarm. A terrible place to eat.

They are a complete mess. The staff gives the impression to run around without knowing what they're doing.

They charged us for things we didn't get, including a pour over coffee that I ordered and that they came back 20 minutes later saying "we don't have pour over coffee" (to be clear it's on their menu).

And worst of all we told them we had an allergy to vegetable oil and needed food to be cooked with olive oil. They said ok. Brought the food and I asked again if it was cooked with olive oil and the waiter lied to my face. We both had an indigestion after our meal with constant burping...