Devil's Advocate Minneapolis — Restaurant in Minneapolis

Update: The owner offered a refund but later complained about my acceptance of his offer. He updated his reply, seemingly trying to "frame" me and assuming I wouldn't notice. So, I’m updating this review with screenshots of our exchange to prove that I wasn’t seeking monetary gain and only agreed to the refund to see how they would address their problems. Unfortunately, they failed. You can see the owner's poor attitude and self-centered approach, which is a significant reason why I will not take down this review.

He also claimed that I stole the photos from the internet, so I’m posting a screenshot of the photo with the metadata to prove that I took it myself with my own phone in his restaurant.

Erik is upset because he’s been trying to get me to disclose when I visited, and he got frustrated when I wouldn’t tell him (for privacy reasons). I learned that the dish has been removed from the menu when I stopped by the other day to see a friend, but that doesn’t change the fact that I was once charged for a bone and two slices of bread and then got bullied by the owner, who resorted to personal attacks instead of offering a decent apology like adults do. However, I wouldn't expect any less from someone who describes himself as a “successful business owner” on LinkedIn.

I encourage you to read other recent reviews to understand the nature of this establishment. Erik, keep the $18 and take a hard look at how you run your business. I only feel sorry for your staff, who have to deal with this environment every day.

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My original review: $18 for roasted bone marrow with ZERO marrow in it. Literally paid for a bone and few slices of bread.

Response to the owner: I certainly have a history of writing negative reviews because I don’t go around praising businesses for providing services as expected, but you’ll be getting a review when I’m not satisfied, and I have the right to do so. Thinking that you’re calling me out by brining this “issue” is rather pathetic. Focusing more on training your kitchen staff and showing them photos of their failure is what you should be busy doing instead of bullying customers online. I frequented the place so many times and truly liked the bar staff and atmosphere, so I gave one star to the food only. Nobody here is conspiring against your business. Learn how to deal with dissatisfied customers in a more...

I hadn't visited this place in quite some time. As soon as we walked in, we were greeted by the enchanting atmosphere that enveloped the space. The soothing glow of the fireplace created a cozy ambiance, making it the perfect spot to unwind. There was a versatile seating arrangement with both low and high-top tables, and the bar area was inviting, an ideal setting for conversation or simply relaxing.

To my surprise, the place was a lot quieter than I remembered from my previous visits, which made for an even more enjoyable experience. We were seated right away, and our server, Steve, immediately set the tone for our evening. He was attentive and friendly, expertly guiding us through the cocktail menu. We appreciated his effort to check back frequently to ensure we had everything we needed, without ever being intrusive. It was a nice touch that made us feel genuinely cared for.

I was slightly disappointed that some of the fun, interactive drinks I remembered were no longer on the menu, but I decided to explore the offerings regardless. I picked something intriguing, and oh my, it exceeded my expectations! The cocktail was vibrant and expertly crafted, perfectly complementing the lively spirit of the evening.

To kick off our night, we ordered their legendary truffle fries, a dish I had fond memories of. They did not disappoint! The fries were perfectly crispy and dressed in a rich, decadent truffle oil that was mouthwatering. The aroma wafted through the air, drawing in comments of delight from everyone at the table. Each bite was a heavenly blend of flavors that sparked nostalgia.

Next up was the pappardelle, and wow, it was a feast for the eyes as much as for the palate! The presentation was nothing short of stunning, with the pasta beautifully arranged and topped with vibrant ingredients. The portion size was generous, and it was an incredibly filling dish packed with rich, complex flavors that left us all raving. The handmade pasta was perfectly cooked, and each mouthful was a delightful combination of taste and texture.

As we settled in, savoring our food and drinks, we had a fabulous time. The warm atmosphere, exceptional service, and delicious food truly made this visit a memorable one, and we are eager to return sooner...

Forget Michelin stars and pretentious tasting menus. Devil's Advocate in Minneapolis isn't playing that game. This place is a symphony of chaos conducted by a mischievous cherub (more on that later), a culinary middle finger to the mundane, and an experience that will leave you questioning your sanity in the best possible way.

Walking into Devil's Advocate is like stepping into a fever dream of Dali meets Tim Burton. Flickering candles illuminate mismatched furniture, and the air thrums with a low hum of laughter and clinking glasses. It's the kind of place where you expect the tablecloth to spontaneously combust, and you wouldn't be disappointed.

But fear not, dear reader, for amidst the controlled mayhem lies a culinary revelation. The menu reads like a dare, a playful taunt to your taste buds. Each bite of any dish is an explosion of flavor and texture, a kaleidoscope of sweet, savory, spicy, and everything in between. It's food that makes you think, that challenges your preconceptions, that leaves you wanting to lick the plate clean (decorum be damned). But the true star of the show, the diamond in this rough-hewn gem, is Sophie, the bartender with the smile of an angel and the wit of a demon.

Sophie, my friends, is more than just a mixologist. She's a sorceress, a weaver of dreams, a purveyor of liquid alchemy. Her cocktails are works of art, each one a meticulously crafted potion designed to transport you to another dimension.

And it's not just the drinks, folks. Sophie has a way of making you feel like the only person in the room, like you're sharing secrets with a long-lost friend. She listens, she laughs, she pours your heart out (metaphorically, of course, unless you're into that sort of thing), and somehow, by the end of the night, you feel like you've known her forever.

So, if you're looking for a normal dining experience, steer clear of Devil's Advocate. But if you're craving a night of delicious madness, a culinary adventure that will leave you breathless, and a chance encounter with a bartender who might just change your life, then this...