The worst dining experience I have had in the last 10 years. I recently dined at The News Room, and I must say it was a complete nightmare. The evening started with a glacial two-hour wait for our food, which was nothing short of outrageous.

We arrived at the restaurant at a reasonable hour, hoping for a pleasant dining experience. Little did we know that our patience would be pushed to the limit. It took an astonishing two hours for our food to finally arrive at our table. Yes, you read that correctly—two hours of waiting for our meals. It felt like we were caught in a culinary purgatory, with no escape in sight.During this excruciating wait, the staff did nothing to alleviate our frustration. In fact, they seemed completely indifferent to our plight. No apologies, no updates on our order, and certainly no effort to make amends for the unconscionable delay. It was as if they believed that making customers wait for two hours was perfectly acceptable.

And when our food did finally make its grand entrance, it was anything but a grand affair. Our dishes were served lukewarm, and it was evident that they had been sitting around for an eternity before being brought to our table. The flavors had dulled, and the once-promising dishes had transformed into tasteless, unappetizing creations. It was clear that the kitchen staff had abandoned any hope of delivering a quality dining experience long before our order was prepared.

I tried to convey our dissatisfaction to the staff, but they continued to display a remarkable level of apathy. It was as if they had mastered the art of ignoring customer complaints. Their lack of concern for our ordeal only added insult to injury.

In conclusion, my visit to The News Room was nothing short of a disaster. Waiting two hours for our food, combined with the rude and uninterested staff, and the eventual disappointment of cold, lackluster dishes, made for an evening I would rather forget. Do yourself a favor and avoid this establishment at all costs. There are plenty of restaurants that value their customers and take pride in their food—this place is certainly not one of them.