HOGGS Gourmet Grill — Restaurant in Moreno Valley

Maybe I'm a bbq snob. Actually, I've been called that in many occasions and it's a point of pride for me. I wish I wasn't because it is hard to find good bbq. I was raised in Texas where you have outstanding bbq joints on every corner. The first time we visited Hoggs was right after moving here. The flavor was good. Not outstanding but good. We tried a bit of everything that night. I was happy. I thought we'd found our new bbq home. But, a few hours later, we were both incredibly ill. So, I refused to go back until today. My boyfriend convinced me that we should give them a second chance. I ordered the brisket because you really can't go wrong with brisket. Or so I thought. I missed the fact that it said thick sliced or maybe I saw it and thought it meant thick slices like thick sliced bacon. It should have said brisket steak. What I received was 2 hunks of meat with grill marks. I had a rough time cutting the meat. When I would finally get a piece cut off, it would take a while to chew it. Brisket is a tougher cut, usually, especially when cooked incorrectly. This is why it's normally served in smaller pieces. I left at least half of one steak on my plate because I gave up. I gave the other piece to my boyfriend. The salad was good and my boyfriend enjoyed his meal. That's the only reason I gave it 3 stars. I doubt...

Me and my Girlfriend decided we would go to Hoggs for lunch I ordered the Hogg burger plain with cheese and pastrami only, my burger came back with sauce on it.. thinking in my head no problem people always mess up I explained to the owners wife and the cashier my issue and what do they do, blame it on me saying well plain means no veggies and you still want sauce on your burger smh , never in my life have I ever been treated so bad and embarrassed off of there mess up smh , the first thing they should of done is say sorry about that. But no They decided to tell me I was wrong smh I work for the 4th largest private company in the world these people need a training class on customer service it was just horrible. I spent 38 bucks in there for chicken strips an a burger and that’s how they act ???? Never again money is green I don’t care what color I am man up as a company and say hey that’s our fault. POOR CUSTOMER SERVICE NOT TO MENTION IITS...

Where do i begin, it is probably the best BBQ in Moreno Valley; that being said it was a little disappointing. Read and heard good reviews, so maybe my expectations were a little to high. My parents wanted to try it so i came over for it with my wife. We ordered a good smorgasbord of food. The overall food was less than ok, service was great and the atmosphere was average. The pulled beef was good but the brisket was dry, but with the very spicy bbq sauce it was good. The meat in general was ok to good. The sides are a whole different story, the good ones were the onion rings and chilly fries. The disappointing ones are the fried zucchini, bbq baked beans, Hogg Slaw, corn & potato salad. My wife loves corn but she compared it to elementary school corn because it was not yellow but brownish. I wouldn't return but i don't regret going. It was a great effort on their part, with a great staff. I recommend they work on the sides to meet the...