Harth — Restaurant in Nashville-Davidson

If you want a fabulous dinner, give Harth, in the Hilton at Green Hills, a try. We went for Restaurant Week and was wowed by the quality of its food offerings. My starter was tuna tartare with avocado, pickled radishes and fried wonton. It was a perfect bite. My companion would not share his beef capacious so I can only glean its deliciousness from his plate that was scraped clean. We both enjoyed the rich creamy she-crab soup and the arugula and roasted beet salad. For the entree, I got the braised short rib with cheesy grits. My companion got the pan seared halibut with shaved fennel and saffron broth. Flavor bombs! Then we took a deep breath and finished with the Kentucky bourbon and pecan pie. It was the only thing I couldn't finish, but I gave it my all. So delicious! The restaurant is convenient and has plenty of parking. The hotel will validate your parking ticket. It's a great place to go for a...

We visited on our way back from Crossville, and stayed the night at the Hilton. We ordered Martket Catch of the day, Salmon and Meatball pizza. We visited around 9:15 PM so it was late.

The fish (in both dishes) tasted excellent The potato gratin which came along the fish dish was cold and had a tad bit excess salt. The server made us sit on couches as opposed to a table. Eating dinner on a low couch, bending forward was uncomfortable. The cutlery looks cool, but is not practical, the handle edges are sharp that they dig into the palm when holding. This is more of an annoyance. I wish meatball pizza had other vegetables besides banana peppers, but that was mentioned...

A great local gem! I love coming to the rooftop for drinks when the weather is warmer. The atmosphere is so calming and peaceful overlooking the trees, and a great location next to the Green Hills mall. I came recently for a birthday dinner in November, and Chef Nick stopped by our table to suggest items from his new fall menu. We started with homemade crab rangoons and a beet dish which was expertly combined with citrus, yogurt, mint and pistachio. Next we had the two homemade agnolotti pastas, butternut squash and spring onion. We finished with the pork chop and a chocolate cake! Everything was amazing. Props to the chef and staff! Will...