UPDATED Feb 9th: I had promised to update my review if this restaurant changed /lost their consistency and therefore this review is purely on the changes:
Pricing has gone up. *They boasted a 10% discount to everyone for lunch/dinner only until Dec 31st. That increase is equivalent to at least $1.39 increase in the buffet. *They have a weekend price of $16.99 and also a Holiday price.
They are no longer serving Chai in their buffet during the week which I had previously highlighted as a great benefit. They claim it wasn't consumed and due to wastage they stopped it. I offered a few suggestions as I had been a F&B Manager in 1 of the largest hotels and fully competent in running F&B cost analysis/Profit & Loss etc... *The food cost of a flask of Tea is approximately only $2 but eliminating it as "wastage" is folly vs the maximum utility a regular patron gets from the enjoyment of a Chai with their meal. The server then debates I don't know if it is $2 but it's a waste.
**If wastage is an issue, offer it to the regular patrons, the server argued it was too time consuming and labor intensive to keep doing so. I agreed and that is the whole point of a self-service buffet. Every buffet has wastage which is why the staff get to eat the buffet leftovers. So the argument of it being a waste was moot bcos a loss of $2 is extremely negligible in the grand scheme of how/why a buffet works.
*I also explained that the flask was not working well and I had brought that up several times. To which the server condescendingly said that all the customers didn't know how to press it but instead open up the top.... I told him even I had difficulty pouring it and I was no moron. In fact the very same server arguing with me had previously said they were planning to change out the flask and filled my glass since I kept pressing really hard and very little chai would come out.
**The server non stop just argued over and over bringing up another restaurant "Bombay Palace" condescendingly claiming they weren't even as good etc.... I asked him if he was the owner or Mgr. He said he wasn't. I said I was offering constructive feedback as a regular patron so that he could bring it up to the owner instead of losing a customer that dines there 3x weekly bcos I was NEVER returning to a condescending server that thinks he was better than every customer. He didn't apologize but argued that he wasn't arguing...
I paid and walked away. The next time, I'll be dining at the other restaurant across the street bcos they have really great food but most importantly BETTER SERVICE without a server that thinks all customers are dumb.
Original Review: I've dined here twice. Once at their lunch buffet when they had just newly opened up, and once for dinner. Pics of buffet/restaurant during lunch buffet when newly opened in October whereas the food pics are from Nov 7th dinner.
Lunch Buffet is a good deal for $13. You get a variety of North Indian and South Indian foods (ie Idli, sambhar etc) that no other Indian restaurant in Nashville offers currently. They also offer Masala Chai complimentary which is very authentic and only 2 other restaurants offered that. Just for this I will patronize this restaurant regularly.
As for my dinner, I found the Chettinad Chicken a little too sweet which is not how the dish is supposed to be prepared. I was informed that the backup chef was on duty and therefore may have made it differently. The Methi Chicken was good but the Chicken Biryani definitely stole the limelight! It was absolutely aromatic and superb! The Butter Naan was very moist and perfect.
I do hope that this new restaurant stays consistent on their quality and service in the long run. If they don't, I will update my review to reflect...
Read moreI'd found myself in Nashville today, and being as that Indian Food is not something that is in the city I'm from coupled with the fact that I'm completely captivated with the cuisine I knew I would find a restaurant that served it. I have a friend from Hyderabad, India, so the name stuck out to me as the place I needed to go. I plugged it into my GPS and fought the rush hour traffic to get there.
I was overjoyed with the fact that there was offstreet parking, (as this is a deal breaker for me if it doesn't have it. It is also somewhat of a luxury in Nashville.)
I opened the door and was immediately overwhelmed by the amazing smells that whafted my way. I knew I'd picked the right place.
I was greeted by the friendliest fellas and ushered to a comfy booth, where I could see my car from (also a big selling point, in my opinion.)
The waiter was super patient with me, as I am pretty new with the Indian Cuisine, (yet it has fast become my favorite food choice.) He patiently listened to me chirp on about not really knowing what I was looking for. All the while I listening to my uncle in a Bluetooth headphone telling me what I should order. I ordered too much food for just me but I couldn't wait to try all that I could.
I ordered Veggie Samosas, as an appetizer, plain Biryani Rice, Chicken Tikka Masala and Garlic Naan.
It was then that I noticed the customers coming in were of Indian Decent. I felt this had to be a great sign... As no one will come to a restaurant with their own country's cuisine if it isn't good.
So when I tell you this place did not disappoint, I mean it. The food had complete flavor madness. I couldn't get enough. Everything was beautifully crafted and literally left me powerless to not overeat. The presentation of each dish was masterfully plated and brought to my table as a spectacular art. I honestly cannot wait to go back and try other dishes here, and I just know they will be just as wonderful in helping me to try new things.
If you've never tried Indian Cuisine, (or even if you have,) this place is one not to miss. I place this restaurant as one of my new favorites in Nashville, and I give this restaurant the VERY HIGHEST rating on the Rikki Recommends rating scale. Run... Don't walk... And try this place. You will be extremely pleased...
Read moreMonty brought his A game. Cracking jokes and made our day.
If you're a fan of Indian cuisine, Nawabi Hyderabad House is an absolute must-visit! From the moment you walk in, the atmosphere pulls you into an authentic, warm experience that sets the stage for an unforgettable meal. The food? Simply spectacular. Whether you're diving into their famous Hyderabadi biryani—perfectly spiced and incredibly tender—or savoring rich, flavorful curries, each dish is crafted with care and precision. The variety on the menu ensures there's something for everyone, from meat lovers to vegetarians. The naan here? Absolutely divine. Warm, soft, and the perfect accompaniment to every curry.
But what really elevates the experience is Monty, the shining star of this place. Monty is not just a server, he’s a true ambassador of hospitality. His attentiveness, warmth, and genuine passion for making each guest feel at home is beyond compare. He always has great recommendations and makes sure your meal is nothing short of perfect. His charm and knowledge of the menu truly add a personal touch to your dining experience. You can tell he loves what he does and that energy makes every visit extra special.
In short, Nawabi Hyderabad House is the perfect combination of exceptional food and unbeatable service. And Monty? He’s the cherry on top of an already fantastic experience! If you're in the area, don’t miss out on this gem—you'll leave full, satisfied, and already planning...
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