What a fun find. Don't be intimidated it being In the hotel, you can valet for free if you get your ticket validated(make sure to tip tho)

Why come here? Vs say moto or a kayne prime? You don't have to fight down town traffic or people! Although I still would suggest getting a reservation.

On to the food, we got the cheese plate which was very good as well as the French onion soup and lobster bisque as apps. All amazing...be sure to get extra rosemary rolls as they are SO good.(do wish we got more than 5 crackers with cheese plate, that just me tho)

My wife got the tomahawk ribeye and I got the surf and turf with a 7oz wagyu filet. Tomahawk was cooked beautifully/perfectly (hard to do with that size of meat) The wagyu filet I could cut with a spoon....both cuts had a bone marrow butter blue cheese crust...perfection. lobster stuffed with crab was good, although the tail was very lemony to me...and quite fishy We got creamed corn, asparagus and whipped potatoes...as the sides are sharable....I'm a big guy, portions are big...3-4 can share a side....but we took leftovers home. I will say the asparagus (which I CAN usually take or leave) was very good and I ate more of it that I did corn or potatoes.

As it was my wife's birthday they surprised us with a piece of chocolate cake....even though it was ALL chocolate...it was balanced and not TOO rich or TOO sweet.

Prices for quality of food I think is right on point. And we did the most expensive main dishes, but we could very easily share the tomahawk, or get the other cuts that are priced more or less average for those cuts.

Amir was a Rockstar that waited on us...knew the menu so well.

Will defently go back and would recommend