Décor screams out; "we are not a chain restaurant!" It's clean but decorating was definitely done on a tight budget. Fortunately one does not go to a restaurant to eat the rummage sale artwork on the wall. The hours are also a bit odd; open for lunch and breakfast and Friday night fish-fries. We were there for the fish fry. Service was excellent There were only two people in front but they were both moving around cheerfully and checking on us frequently. The menu has a good assortment of fish fry meals with options for fried or baked, cod or shrimp. We ordered the 12 piece family meal. The Cod had a nice batter. I personally prefer nice chunky cod loins, These were fillets, but reasonably sized. There were a few smaller ones, but they made up for it by having well over a dozen pieces on the plate. Plenty of leftovers and and they passed the next day cold fish test ( if it doesn't taste greasy eaten cold it was fried at the right temp.) The taste was on a par with the better restaurants. They won't make you say; "That's the best fish I ever had!", but there is no cause for criticism either. Fries were nice fat crinkle cuts served nice and hot. The meal came with 3 potato pancakes. There is so much variation in potato pancake styles they are hard to compare. The taste was OK but there wasn't any crispiness. Individual 3 piece meals were about $15 each, The family meal we ordered was at least 4 times as much food as the individual meals and was $45, so a decent savings if there are 4 of you or you like leftovers. My only real criticism is the plastic cutlery. The fork would bend inserting it into a french fry or trying to use the side of it to cut off a piece of fish. They really need to make the jump to metal utensils.