Salad Station — Restaurant in New Orleans

This location is usually clean and friendly. Was well stocked and lighting was great to see if the products were fresh. Instead of tongs, some items should get a spoon like the crumbled cheese and eggs. The plain shrimp smelled a little off /spoiled which is why I’m guessing they had a full tub of firecracker as it would masks the smell. Every time I come to this location and the managers aren’t working there , no one asks if I’m a member or for my phone number. I don’t stress it much because I no longer live here so not getting points doesn’t hurt. However, due to its location, they should get trained/ retold to start asking people if they’d like to sign up or are already registered. I appreciate the hours being longer. Last time I came they...

We ate here a few times when we were in town for work. It was a short walk from our hotel, and it was so handy to be able to preorder through the app for a quick pick-up (just walk past the line towards the back of the store for preorders).

Their salads and wraps are large, satisfying and a good value. I loved their southwest salad with the fajita chicken. It can get busy at lunch, though, with the line moving somewhat slowly because they have such a large selection of toppings & people are choosing their own ingredients.

Overall very impressed with Salad Station. I wish we had an affordable spot like this to get fresh...

Ate here twice in February 2024. Everything was extremely fresh and there was a great (~24?) options for dressing. Plenty of protein options.

Was in the city on a work trip and the first time I stopped here for lunch they were out of Romaine but gave specific information about time for it being back (less than 5 minutes) and it was accurate. Went back another day and they recognized me and let me know immediately that romaine was ready to go and so were the mushrooms I asked for the last time.

Only thing I would say is missing is a Greek style dressing both times I went, however they have over 20 options so it's...