I treated myself to a decadent evening out on my own at Cheese, Chocolate, and Champagne with the St. James Cheese Company downtown.
I enjoyed savoring various cheeses curated by St. James Cheese Company as I learned about their origins, while nibbling on locally-made and limited-edition chocolates by Piety and Desire Chocolate, while sipping a selection of bubbly from Artisan Fine Wines.
The event was sold out weeks ago and I wrote to Molly, the lead Cheese Monger to ask her to put me on a waiting list in case anyone canceled. And luckily for me, she rang my number and we made it happen.
The restaurant at Tchoupitoulas is sunny and has a wonderful array of cheeses and other items to accompany them. The staff is very helpful and friendly. You cannot go wrong with any of the cheese selections here. Thrilled to have such a resource and such knowledgeable Cheese Mongers here in...
Read moreStaff very knowledgeable and helpful. We’re former cheesemongers from the UK and specifically went in for Rogue River Blue. After spending a chunk of money on that the exceptional member of staff UPSOLD us to also buy another blue, soaked in Ice Wine. I joked to my wife it’s quite a skill to upsell from a $90 spend on cheese - perhaps if we could have done that we could drop the “former”. Both cheeses were exceptional tasting and she wrapped our hunk of RR in four separate cuts so we can easily freeze it at home. Service was completely dedicated, personalised, and really just top quality. Excellent range of condiments and a lovely sit down cafe too. We have visited the other location too on a former trip and I think the Tchoupatoulis location is much nicer (though it has a smaller range). Really enjoyed our tasting....
Read moreGreat cheese. Great menu (which is mostly focused on cheese). Great presentation. For the Brits out there, the Ploughman's lunch will take you back home. I ate lunch here three times while attending a conference at the convention center (a four block walk) - by the end of the week everyone had heard of the place and the line was out the door. You order at the cashier and then find a table which can be a challenge when it's busy. The wines I tried were very good. The cheese and pâté seem to vary from day to day - for the selection items on the menu you get to choose the cheese but you'll do well if you let them choose the cheeses for you - they have good taste and know...
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