Annabelle's Pastaria — Restaurant in New York

Never written a review before, but the porkchop I was served at Annabelles Pastaria was more than worthy. The minute this post-pig landed on my table, I felt something in my heart stir. The juices swirled as the scent of porkchop-perfection filled the air. Excited, I eagerly cut open the tender meat to discover a rich pink sear on the inside. Expectations high, I took my first bite. Instantly, I experienced a whole array of taste I never knew was possible, each chew releasing a new explosion of flavor. I sat there, stunned, never having known such food induced pleasure was possible. I couldn't possibly bear to keep The Chop to myself, and one by one, introduced it to each of my colleagues. They too fell helpless victim to its sheer deliciousness, proclaiming it "the best piece of meat I've ever eaten" and "a bite for the ages." As a harsh food connoisseur, I have never given a food a 10/10, and that won't change today. The Chop could never be rated on a human scale, being inhuman in nature. The Chop could only have been fabricated by something otherworldly; a pig treated like a holy relic, fed only the finest foods in elephantine proportions. Without question, the best food to ever happen to me. Head down to Annabelles Pastaria to get your very own porkchop...

Nice little neighborhood joint with nice decoration and very good food. I had one of the specials of which I can not exactly recall the name. It was however with whole wheat pasta, spinach and homemade mozzarella which was very good. This is quite an accomplishment since homemade whole wheat pasta is difficult to make and certainly to make it pleasant which eat which it was. My wife had bucatini amatriciana which actually had a kick to it which was a very pleasant surprise. In all, for a little less than 60 dollars for an appetizer and 2 entrees with sodas, it was a very nice and pleasant experience and we will be back. The only single negative remark I can make is the reader over zealous waiter. He took plates away when we had barely finished or even when there was still a piece is bread left on it to scoop...

Ordered there food for delivery did not expect, Horrible food had to throw the entire thing out it was a waste of a lot of money. Robbery undercooked Food,the quantity Is not even sufficient with the amount that you pay for these dishes. When I called the store up right after was asked for my information ....the manager isn't there the gentleman was nice on the phone . But at the end of the day the quality of the the food and to also be undercooked said alot to me....Manager there or not the people there shouldn't play with the food .... people can get sick from there carelessness...and there pictures to there Restaurant of there food definitely did not look nothing like what we received at the house it was a joke... the first and will be the last time I ever order from this...