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Bijan's — Restaurant in New York

Name
Bijan's
Description
Persian-inspired eats & unique craft cocktails offered in a stylish, rustic-chic setting.
Nearby attractions
The Brooklyn Tabernacle
17 Smith St, Brooklyn, NY 11201
New York Transit Museum
99 Schermerhorn St, Brooklyn, NY 11201
Clover's Gallery
338 Atlantic Ave, Brooklyn, NY 11201
St. Nicholas Antiochian Orthodox Cathedral
355 State St, Brooklyn, NY 11217
Belarusian Autocephalous
401 Atlantic Ave, Brooklyn, NY 11217
Nicholas Naquan Heyward Jr. Park
160 Wyckoff St, Brooklyn, NY 11217
Mosaic House
108 Wyckoff St, Brooklyn, NY 11237
Brooklyn Motumbaxé Capoeira Jiu Jitsu--Mestre Lampréia
76 Nevins St, Brooklyn, NY 11217
ISSUE Project Room
22 Boerum Pl, Brooklyn, NY 11201
koartstudio
47 Bergen St 2nd fl, Brooklyn, NY 11201
Nearby restaurants
Mile End Delicatessen
97 Hoyt St, Brooklyn, NY 11217
Grand Army
336 State St, Brooklyn, NY 11217
Fast and Fresh Burrito Deli
84 Hoyt St #1, Brooklyn, NY 11201
French Louie
320 Atlantic Ave, Brooklyn, NY 11201
Someday Bar NYC
364 Atlantic Ave, Brooklyn, NY 11217
Dallas BBQ
180 Livingston St, Brooklyn, NY 11201
Sottocasa
298 Atlantic Ave, Brooklyn, NY 11201
Bedouin Tent
405 Atlantic Ave, Brooklyn, NY 11217
The Soul Spot
302 Atlantic Ave, Brooklyn, NY 11201
Mia's Brooklyn Bakery
139 Smith St, Brooklyn, NY 11201
Nearby hotels
Hilton Brooklyn New York
140 Schermerhorn St, Brooklyn, NY 11201
NU Hotel Brooklyn
85 Smith St, Brooklyn, NY 11201
Ace Hotel Brooklyn
252 Schermerhorn St, Brooklyn, NY 11217
Holiday Inn Brooklyn Downtown by IHG
300 Schermerhorn St, Brooklyn, NY 11217
EVEN Hotel Brooklyn by IHG
46 Nevins St, Brooklyn, NY 11217
Sheraton Brooklyn New York Hotel
228 Duffield St, Brooklyn, NY 11201
Aloft New York Brooklyn
216 Duffield St, Brooklyn, NY 11201
New York Marriott at the Brooklyn Bridge
333 Adams St, Brooklyn, NY 11201
The Baltic Hotel
489 Baltic St, Brooklyn, NY 11217
Hampton Inn Brooklyn/Downtown
125 Flatbush Ave Ext, Brooklyn, NY 11201
Related posts
Keywords
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Bijan's things to do, attractions, restaurants, events info and trip planning
Bijan's
United StatesNew YorkNew YorkBijan's

Basic Info

Bijan's

81 Hoyt St, Brooklyn, NY 11201
4.3(615)
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Ratings & Description

Info

Persian-inspired eats & unique craft cocktails offered in a stylish, rustic-chic setting.

attractions: The Brooklyn Tabernacle, New York Transit Museum, Clover's Gallery, St. Nicholas Antiochian Orthodox Cathedral, Belarusian Autocephalous, Nicholas Naquan Heyward Jr. Park, Mosaic House, Brooklyn Motumbaxé Capoeira Jiu Jitsu--Mestre Lampréia, ISSUE Project Room, koartstudio, restaurants: Mile End Delicatessen, Grand Army, Fast and Fresh Burrito Deli, French Louie, Someday Bar NYC, Dallas BBQ, Sottocasa, Bedouin Tent, The Soul Spot, Mia's Brooklyn Bakery
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Phone
(718) 855-5574
Website
bijansbrooklyn.com

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Featured dishes

View full menu
dish
Persian Spiced Chicken Wings
dish
Grilled Salmon Salad
dish
Calamari Salad
dish
Persian Wings And Salad
dish
Beet Salad (VG)
dish
Eggs Benedict
dish
Lamb Burger
dish
Bijan Burger
dish
Pancakes

Reviews

Nearby attractions of Bijan's

The Brooklyn Tabernacle

New York Transit Museum

Clover's Gallery

St. Nicholas Antiochian Orthodox Cathedral

Belarusian Autocephalous

Nicholas Naquan Heyward Jr. Park

Mosaic House

Brooklyn Motumbaxé Capoeira Jiu Jitsu--Mestre Lampréia

ISSUE Project Room

koartstudio

The Brooklyn Tabernacle

The Brooklyn Tabernacle

4.8

(1.3K)

Open 24 hours
Click for details
New York Transit Museum

New York Transit Museum

4.7

(2.6K)

Open 24 hours
Click for details
Clover's Gallery

Clover's Gallery

4.5

(15)

Open until 5:00 PM
Click for details
St. Nicholas Antiochian Orthodox Cathedral

St. Nicholas Antiochian Orthodox Cathedral

5.0

(38)

Open 24 hours
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Sun, Dec 7 • 10:00 AM
New York, New York, 10019
View details
Spray paint In Bushwick with a local street artist
Spray paint In Bushwick with a local street artist
Sun, Dec 7 • 5:00 PM
Brooklyn, New York, 11206
View details
Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Sun, Dec 7 • 1:30 PM
One Garden State Plaza Pkwy, Paramus, 07652
View details

Nearby restaurants of Bijan's

Mile End Delicatessen

Grand Army

Fast and Fresh Burrito Deli

French Louie

Someday Bar NYC

Dallas BBQ

Sottocasa

Bedouin Tent

The Soul Spot

Mia's Brooklyn Bakery

Mile End Delicatessen

Mile End Delicatessen

4.4

(689)

$$

Click for details
Grand Army

Grand Army

4.4

(393)

Click for details
Fast and Fresh Burrito Deli

Fast and Fresh Burrito Deli

4.4

(213)

Click for details
French Louie

French Louie

4.5

(646)

$$

Open until 3:00 PM
Click for details
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Posts

J ChungJ Chung
Biggest waste of money for inedible foodin NYC, never been so mad at how bad food was for the price point. I'm bewildered by how this place has an over 4 rating, it was by far one of the worst meals we've had in NYC, and insanely overpriced by how basic and terrible the food is. Aside from waiting 30 mins and watching the table who sat down after us get their food first, everything was beyond underwhelming. My partner got 2 orders of the jalapeno cocktail, while we enjoyed the kick, the first time was way too sour with nothing sweet to tone down the sheer sourness before the heat kicks in, the second time was less sour, it wasn't consistent within the same meal. Then our entrees arrived, I ordered the pistachio salmon but was served the charred grilled salmon instead - barely any flavour in the dish, and was served a strange dill cream out of a plastic cup, nothing special about the shiraz salad. Why did we leave home for 17 dollars and a 15 dollar glass of wine. My partners papperdelle with 'medium rare' steak was served in a piping hot ramken with the chopped up chunks of steak inside. Why did the serve bother asking if we like the steak medium or medium rare of it wasn't served on a side plate and frankly wasn't steak slices at all. The hot ramken overcooked the beef scraps sold as "steak" quickly, some of the vegetables were under cooked and some were overcooked, there was no sauce binding it all together, and the parmesan was preshredded plastic cheese from the supermarket. We couldn't even eat the rest, it looked like dog food in a dog bowl, for $36 a dish, this was absolutely embarrassing. We wouldn't have ate for sustinence had we not just arrived home from a long drive and flight. We were lucky to get a table off to the side, seating is cramped and for the decore and cozy vibe, there were giant screens playing sports everywhere, was confusing, just like the food. Dinner in total was over $100 dollars for both of us. Would you pay for plain unseasoned dry salmon that's the wrong order and pasta and extra for 'medium rare' steak in a piping hot ramken that you have to dig out and everything is brown and overcooked? Someone who gave 5 stars need to tell us which dish and what was good beyond the standard menu burger and fries. Frozen pasta or Kraft would've done better, save your money for McDonald's, don't bother.
Nolan AngNolan Ang
Great atmosphere, but while the crack soup and drinks (jalapeno martini and cappuccino) were delicious, the entree (pistachio crusted salmon) and dessert (triple mousse?) were only ok (relative to pricing). Edit: Ate here a second time (20 March 2021) Second time here and reducing them to 1 star. Service was horrendous (1 star) with the exception of the female bartender (5 stars. Soup took 45 minutes to come out (Crack soup still great, but friend's onion soup was bland). Waiter was useless as we asked him to check on the status. He went into the kitchen and came out, but didn't even come back to the table to tell us what was going on. Entrees followed relatively quickly (I had the lamb shank special, which was ok, but the sign outside said $22 and they wanted to charge us $28... Sign mysteriously changed to $28 before we left) and we're decent but then we had to wait an additional 45 minutes for PREMADE tiramisu. Again, the waiter was useless, but the female bartender went in the kitchen and at least got them to start plating the 2 servings, but we had to get the owner/manager to actually get them for us. He explained that they had problems with the oven (how does that impact our premade dessert?) and was sorry at least. However, my slice was tiny and only had 4 slices of strawberry compared to my friend's which had a slice twice the size with heapings of strawberries and blueberries. Last time we eat there! On the way out, we saw another dissatisfied customer arguing with our waiter asking for an apology... not surprised.
Z -Z -
I generally hesitate to call meals bad, but this is one of the worst meals I've had in New York City. It is worse than just "mediocre" and generally had poor quality food all around. My friend and I had the brunch special, and we ordered the eggs benedict and the steak with eggs, both of which were utter disappointments. The "truffle" fries were stale and not fresh at all; they were not even soggy, just tough and hard to chew. The "hollandaise" was bland, not rich, and altogether tasteless. Its texture somewhat resembled hollandaise but apart from that, it would be an attack to one's integrity to continue calling it hollandaise. The steak was flavorless and tough, even though it was cooked to medium rare, and we struggled to chew through it and to cut through it with our knives. The food and drinks took a while. There were two staff members at the bar and yet our coffee took 10 minutes to be served after our meal. I had the Bijan Bee and the prosecco used was subpar. My friend got the Bijan which was much nicer. The only saving grace is that the music is halfway decent. Will be avoiding this place completely in future, and treating the $25 as money paid for a lesson learnt.
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Biggest waste of money for inedible foodin NYC, never been so mad at how bad food was for the price point. I'm bewildered by how this place has an over 4 rating, it was by far one of the worst meals we've had in NYC, and insanely overpriced by how basic and terrible the food is. Aside from waiting 30 mins and watching the table who sat down after us get their food first, everything was beyond underwhelming. My partner got 2 orders of the jalapeno cocktail, while we enjoyed the kick, the first time was way too sour with nothing sweet to tone down the sheer sourness before the heat kicks in, the second time was less sour, it wasn't consistent within the same meal. Then our entrees arrived, I ordered the pistachio salmon but was served the charred grilled salmon instead - barely any flavour in the dish, and was served a strange dill cream out of a plastic cup, nothing special about the shiraz salad. Why did we leave home for 17 dollars and a 15 dollar glass of wine. My partners papperdelle with 'medium rare' steak was served in a piping hot ramken with the chopped up chunks of steak inside. Why did the serve bother asking if we like the steak medium or medium rare of it wasn't served on a side plate and frankly wasn't steak slices at all. The hot ramken overcooked the beef scraps sold as "steak" quickly, some of the vegetables were under cooked and some were overcooked, there was no sauce binding it all together, and the parmesan was preshredded plastic cheese from the supermarket. We couldn't even eat the rest, it looked like dog food in a dog bowl, for $36 a dish, this was absolutely embarrassing. We wouldn't have ate for sustinence had we not just arrived home from a long drive and flight. We were lucky to get a table off to the side, seating is cramped and for the decore and cozy vibe, there were giant screens playing sports everywhere, was confusing, just like the food. Dinner in total was over $100 dollars for both of us. Would you pay for plain unseasoned dry salmon that's the wrong order and pasta and extra for 'medium rare' steak in a piping hot ramken that you have to dig out and everything is brown and overcooked? Someone who gave 5 stars need to tell us which dish and what was good beyond the standard menu burger and fries. Frozen pasta or Kraft would've done better, save your money for McDonald's, don't bother.
J Chung

J Chung

hotel
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Affordable Hotels in New York

Find a cozy hotel nearby and make it a full experience.

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Great atmosphere, but while the crack soup and drinks (jalapeno martini and cappuccino) were delicious, the entree (pistachio crusted salmon) and dessert (triple mousse?) were only ok (relative to pricing). Edit: Ate here a second time (20 March 2021) Second time here and reducing them to 1 star. Service was horrendous (1 star) with the exception of the female bartender (5 stars. Soup took 45 minutes to come out (Crack soup still great, but friend's onion soup was bland). Waiter was useless as we asked him to check on the status. He went into the kitchen and came out, but didn't even come back to the table to tell us what was going on. Entrees followed relatively quickly (I had the lamb shank special, which was ok, but the sign outside said $22 and they wanted to charge us $28... Sign mysteriously changed to $28 before we left) and we're decent but then we had to wait an additional 45 minutes for PREMADE tiramisu. Again, the waiter was useless, but the female bartender went in the kitchen and at least got them to start plating the 2 servings, but we had to get the owner/manager to actually get them for us. He explained that they had problems with the oven (how does that impact our premade dessert?) and was sorry at least. However, my slice was tiny and only had 4 slices of strawberry compared to my friend's which had a slice twice the size with heapings of strawberries and blueberries. Last time we eat there! On the way out, we saw another dissatisfied customer arguing with our waiter asking for an apology... not surprised.
Nolan Ang

Nolan Ang

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I generally hesitate to call meals bad, but this is one of the worst meals I've had in New York City. It is worse than just "mediocre" and generally had poor quality food all around. My friend and I had the brunch special, and we ordered the eggs benedict and the steak with eggs, both of which were utter disappointments. The "truffle" fries were stale and not fresh at all; they were not even soggy, just tough and hard to chew. The "hollandaise" was bland, not rich, and altogether tasteless. Its texture somewhat resembled hollandaise but apart from that, it would be an attack to one's integrity to continue calling it hollandaise. The steak was flavorless and tough, even though it was cooked to medium rare, and we struggled to chew through it and to cut through it with our knives. The food and drinks took a while. There were two staff members at the bar and yet our coffee took 10 minutes to be served after our meal. I had the Bijan Bee and the prosecco used was subpar. My friend got the Bijan which was much nicer. The only saving grace is that the music is halfway decent. Will be avoiding this place completely in future, and treating the $25 as money paid for a lesson learnt.
Z -

Z -

See more posts
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Reviews of Bijan's

4.3
(615)
avatar
1.0
28w

Biggest waste of money for inedible foodin NYC, never been so mad at how bad food was for the price point.

I'm bewildered by how this place has an over 4 rating, it was by far one of the worst meals we've had in NYC, and insanely overpriced by how basic and terrible the food is.

Aside from waiting 30 mins and watching the table who sat down after us get their food first, everything was beyond underwhelming.

My partner got 2 orders of the jalapeno cocktail, while we enjoyed the kick, the first time was way too sour with nothing sweet to tone down the sheer sourness before the heat kicks in, the second time was less sour, it wasn't consistent within the same meal.

Then our entrees arrived, I ordered the pistachio salmon but was served the charred grilled salmon instead - barely any flavour in the dish, and was served a strange dill cream out of a plastic cup, nothing special about the shiraz salad. Why did we leave home for 17 dollars and a 15 dollar glass of wine.

My partners papperdelle with 'medium rare' steak was served in a piping hot ramken with the chopped up chunks of steak inside. Why did the serve bother asking if we like the steak medium or medium rare of it wasn't served on a side plate and frankly wasn't steak slices at all. The hot ramken overcooked the beef scraps sold as "steak" quickly, some of the vegetables were under cooked and some were overcooked, there was no sauce binding it all together, and the parmesan was preshredded plastic cheese from the supermarket. We couldn't even eat the rest, it looked like dog food in a dog bowl, for $36 a dish, this was absolutely embarrassing. We wouldn't have ate for sustinence had we not just arrived home from a long drive and flight.

We were lucky to get a table off to the side, seating is cramped and for the decore and cozy vibe, there were giant screens playing sports everywhere, was confusing, just like the food.

Dinner in total was over $100 dollars for both of us. Would you pay for plain unseasoned dry salmon that's the wrong order and pasta and extra for 'medium rare' steak in a piping hot ramken that you have to dig out and everything is brown and overcooked?

Someone who gave 5 stars need to tell us which dish and what was good beyond the standard menu burger and fries. Frozen pasta or Kraft would've done better, save your money for McDonald's,...

   Read more
avatar
1.0
46w

I normally wouldn't leave a one-star review for a bad night of service, but seeing other reviews for Bijan's, the dismal service here seems to be a serious pattern, so I wanted to contribute my experience.

First of all, the atmosphere is so lovely. It's one of the coziest restaurants I've been in. If the service was simply fine but not amazing, I might even come back. But the service was astoundingly bad. And reading the other one-star reviews, I'm a) surprised that Bijan's has stayed in business and b) skeptical of the five-star reviews or perhaps just confused why I was treated so poorly.

It started fine. We got water quickly, and appetizers were ordered & arrived. Then our waitress lost interest in us or something? We wanted cocktails, and it took maybe 20 minutes before we could even order them. We never got a water refill, and I had to resort to filling my glass from my water bottle. She never checked on us after the food came, so I had no ketchup for my fries. After we said we were ready for the check, I think it took about 30 minutes until we finally got to pay.

If the restaurant was busy, I'd be more forgiving, but there were only a couple tables. Our waitress kept hanging out with her friends at the bar and wouldn't so much as glance our way. I honestly don't know what I did to have someone treat me so poorly as a paying customer. We were polite and ordered apps, entrees, and drinks, and we had no special requests. I'm so confused.

The food was also nothing exciting. I'm not trying to totally trash this restaurant, so I'll say that I loved the smoked eggplant dip. The rest was okay. But the service was just so appalling that I had to write this review. We wanted to have a nice date night, and it made me sad how poorly we...

   Read more
avatar
2.0
6y

Persian food is typically a very special treat that I'd recommend whenever you get the chance - just don't go to Bijan's for it. The burger and kebab would have been delicious if I were a dog, but as a human I struggled to get through them and would grade them just a step above "inedible". The highlights of the meal were the plain white rice followed closely by the cucumber slices and dipping sauce that came next to the chicken wings.

I'm in a very generous mood at the moment so would rate the service as "barely passable" (they took our order in a timely manner, brought the food to the table when it was ready, etc.). But the two waiters were entirely uninterested in all of the small things that waiters generally try to do to make your restaurant experience better then just staying at home and serving yourself (their demeanor was the far opposite of welcoming and friendly, they never came back after bringing any of the dishes to see if we were enjoying, never refilled water glasses wkthout being waived down and asked, left the "reserved sign" and a menu on the table the entire meal - at some point we just put them on the floor, didn't bother to look up from their phones to acknowledge us when we left ...you get the picture). You know what, on second thought I'm going to change my rating to "inexcusable" for a restaurant with their prices.

Dinner for 4 with two shared appetizers, a main dish for each person, and one drink each was $190 with tip.

The restaurant has been in the neighborhood for a while and was more then half empty on a Friday night (Grand Army two doors down literally had a line out the door) so it seems like we should have trusted our instincts when we arrived and skipped this one despite having made a...

   Read more
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