Boilicious Vietnamese Takeout — Restaurant in New York

Was not a fan of the food unfortunately. The vermicelli bowl and bahn mi both had very odd additions (such as, boiled potatoes, odd flavorless mushrooms, and soggy bok choy) that did nothing for the flavor and were skimpy on the more traditional fillings (1 piece of tofu and a single spear of cucumber - not a jalapeño or peanut garnish in sight). It’s probably a money saving tactic, but unfortunately they lost what would’ve been a regular customer as I live in the neighborhood. Will just make my vermicelli bowls and sammies at home 💁🏻‍♀️

I will say the bread and the sauce was on point and delicious so I gave a star for that. If they go back to the basics this would be a...

I have walked by this place before without giving it much thought, and looking back I don’t know why. I guess in New York you get used to walking by hole in wall spots. But this place is a gem. The atmosphere is great, and the guy running the till was awesome. I just wanted a snack, so I ordered a 4 piece dumpling plate, which was at a very reasonable price like the rest of the menu. It came quickly while being very hot. They also included an extra. It was delicious, especially with the optional chili oil sauce which I highly recommend. If you’re in the neighbourhood and looking for a good eat, I cannot recommend this...

Small place for takeout. Was craving bahn mi and got bbq pork. Pork was really tasty. would get without mayo next time given fatty pork. Pickled carrots were not very or at all pickled (which the sandwich really needed). I’ve had a lot of banh mis and can’t tell you what is authentic or not but not my favorite type of bread. It’s like an old school French bread. Yes there is a crust but it’s not crusty. So no real crunch from crust, more chewy. Not my favorite style. Not sure about trying other things. Could not find the words “nước...