Cabuc Coffee — Restaurant in New York

I went there because I was nearby and wanted a coffee. I saw good ratings but after trying it, can’t understand how that is possible. How come you are the barista and I am the one making the drink. I ordered an iced latte with whole milk. She gave me a cup with ice and some cold brew and told me, you just pour the milk yourself. So now I am serving myself, guessing the dosages for the milk and sugar? The coffee itself wasn’t good but without professional and proper dosages, that...

This light and airy coffee shop is one of many on Lexington just below 86th Street, but the excellence of its Turkish coffee and its spinach börek distinguishes it. Atypical for Turkish coffee in the U.S., the beans used by Cabuc are so bright and lively that the addition of sugar is far from necessary, and even an accidental mouthful of grounds at the bottom is a tolerable price to pay to eke one more delicious sip...

I saw pictures in other reviews and thought the coffee looked good, but my capuccino with oat milk looked nothing like the pictures. The coffee had no taste, so I basically paid $7 for a cup of over steamed oat milk. I tried my best to drink it, but ended up throwing half of it away, so I may as well have thrown money in the trash.

The space itself is cute with a good amount of seating, but I doubt...