Choban Pita & Grill — Restaurant in New York

I’m originally from Kosovo and we have a lot of Turkish Cousine when it comes to Turkish street food like Döners (Doner Kebab) or Lahmaçun (Meat pie/ roll) and stuff back home too. I thought to myself “Nice some food similar like home” . The food was great! Meat was great quality the vegetables where fresh, everything was clean, the bread was toasted nicely etc. Maybe a little more salt and pepper or some chillin flakes but that’s just my opinion. I would love if this place would have some old school garlic and yoghurt or some Aryan maybe. Maybe some Easter European sauerkraut not the sweet American stuff … The European style with a lot of vinegar. I work in restaurants I know how hard it is to keep a menu going and listening to random people and what they think would be a good idea is a waste of time but they should look into having some stuff from back home :D. Anyway foods nice. Hopefully this place...

Wonderful experience from start to finish!

The employees were very warm from the start. The restaurant space is a bit narrow and small, but we managed situate our small family (parents and toddler) pretty decently (our son sat in a high chair). We asked for recommendations and ended up ordering the mixed grill platter and a spinach pide. Everything was freshly cooked and delicious!

At the end of our meal, the employees offered us Turkish tea as the perfect way to end the big meal and digest it properly. The tea was complimentary, so I made sure to...

The servers are friendly and the food is decent. I’ve been there a few times, so the guys recognize me. I ordered a lentil soup and sigara borek today. I noticed my sigara borek was fried with mold inside. I still paid and tipped. But I was very disappointed when I pointed it out, he just ignored it and continued to charge me. As a business owner myself, I would’ve at least apologized or offered something to make up for the spoiled food. Do people not do proper customer...