Cups of Pasta — Restaurant in New York

Not worth it. Tastes like grocery store-bought pasta reheated. Probably won’t go back.

We went after work one day and there was only one person working. They were in the back when we walked in so we used the tablet to order…. but it glitched on us and the ordering app closed out. Happened to us on both tablets. 😵‍💫 Had to ring for the one worker to eventually take our order.

Despite being the only customers there the order took 20 mins to come out. We got two pastas and a salad, and the salad didn’t come out until we finished the pastas. Oddly slow.

Food was mediocre. The pesto pasta had tons of garlic to elevate the flavor, but the chicken alfredo was so bland (and I typically eat on the blander side too).

Had high hopes this would be a good take out pasta place but perhaps we’ll save the money and upgrade to the usual finer dining pasta options instead to not risk the experience on our taste...

Got Nonnas Fettucine Shrimp Alfredo and Rigatoni Alla Vodka delivered.

The Fettucine Shrimp Alfredo was the worst pasta I've ever eaten. The pasta was overcooked to sludge. I got about 4 shrimp and 6 mushy cloves of garlic. When they're the same size and covered with alfredo, you can barely tell what's what. You're actually more likely to enjoy eating the garlic than the shrimp which was so overcooked and dry I could barely bite through.

The vodka sauce rigatoni was tasty but for $20 (we got the large) we expected more than half a box.

First and last visit to...

Warm, cozy, and full of charm, this spot is a true gem in Astoria. The pasta dishes are incredibly fresh and flavorful, with a homemade touch that’s hard to beat. Levi, one of the staff members, made the experience even better with his friendly service and great recommendations. Every detail, from the welcoming atmosphere to the perfectly cooked meals, made for a memorable dining experience. Definitely a place worth...