David's Brisket House — Restaurant in New York

My family and i visited this halal spot yesterday. We specifically made our weekend day trip to visit david’s brisket house.

The place is homey, nothing fancy. Just a simple hole in the wall halal spot.

they accept cards and they have rest room- just ask for the keys.

We had all medium size, il rate what we ordered 1-10

Pastrami 9/10 its just perfectly seasoned, i appreciate that they dont saturate the sandwhich with mustard, i allows customers to customize based on their preference, the rye bread was so soft and tasted fresh, my husband thought that iy could have been more fatty.

Corned beef 9/10 for my husband he thought it could have been more fatty and he really enjoyed it. But i personally would rate it 7.5/10 the meat was already perfect for me, i dont want it too fatty.

Beef brisket 10/10- we had this to go and ate this morning. Boyyyyyyyyyyyyyyyyy this is one of our favorite . The gravy was perfectly seasoned. It was literally just the bread and the brisket and gravy on the side. I think this is definitely the highlight of the store. Duuuuhhhhhh no wonder they are named “david’s brisket house” lol but i would go for LARGE brisket next time we visit.

Potato salad 9/10- we really enjoyed it, i appreciate that its not too sweet. It was perfectly seasoned

Mac salad 9/10 same with potato salad according to my husband, but i prefer the potato salad.

cheese steak 10/10 we also had this to go and it was our breakfast, Best cheese steak we ever had!!!!! The hero bread was also fresh, crunchy on the outside and soft and fluffy hero bread on the inside. Just imagine if we ate it fresh same day. The meat was very generous and it was so delicious.

My daughter had the chicken tenders with fries and she rated it 6/10.

So when we come back, im definitely going for the brisket again and again...

David’s Brisket House in Brooklyn is one of those timeless New York gems where tradition, flavor, and community meet over a single perfect bite. From the outside, it looks like the kind of old-school spot you could easily walk past until the smell of smoked meat pulls you in. Inside, the atmosphere is simple and unpretentious, but what comes out of that kitchen is pure craftsmanship. The brisket is tender, smoky, and rich, with just the right amount of fat melting into each slice. Piled high on rye bread and served with a side of nostalgia, every sandwich feels like a piece of New York history.

What sets David’s Brisket House apart is the legacy behind it a Muslim-owned Jewish deli that has been perfecting this art for decades. It’s a story of cultures blending beautifully through food, and you can taste that harmony in every bite. Whether you go for the classic pastrami, corned beef, or the signature brisket, the flavors are deep, balanced, and completely addictive. Each sandwich comes stacked to perfection, juicy and smoky, with that old-school deli charm you can’t fake.

There’s something special about how the team treats you too no rush, no gimmicks, just genuine hospitality. It’s the kind of place where regulars are greeted by name and newcomers are made to feel like family. Every visit feels familiar, comforting, and real.

In a city overflowing with trendy new restaurants, David’s Brisket House remains a true New York institution humble, soulful, and unforgettable. If you’re looking for the best brisket sandwich in NYC, this is it. A taste of Brooklyn’s history, served warm between two...

– David’s Brisket House? More Like David’s Disappointment Deli.

Let me save you the trouble: if you’re craving brisket, go literally anywhere else. Or chew on your shoe — it’ll be more flavorful and probably more tender.

I walked into David’s Brisket House with high hopes and left with trust issues. The name alone suggests meat mastery. Instead, I got served a sad, gray slab of beef that looked like it lost the will to live sometime last week.

The sandwich was a total catastrophe. Dry, flavorless brisket buried between two slices of bread that tasted like they were left out during the Carter administration. No seasoning, no soul — just regret.

Service was… there. Technically. But it felt more like we were intruding on someone’s break than dining at a restaurant. Eye rolls included, free of charge.

Atmosphere? Think DMV meets middle school cafeteria. Lighting: harsh. Tables: sticky. Music: nonexistent, unless you count the humming of a nearby fridge that sounded like it was about to explode.

In conclusion: if you’re looking for a culinary thrill, this ain’t it. If you’re looking for a lesson in disappointment? David’s Brisket...