Kazumi Omakase — Restaurant in New York

Absolutely delighted with my omakase experience at the recently inaugurated restaurant in NYC. From the moment I stepped in, it was evident that the attention to detail was unparalleled. The ambiance seamlessly blended modern aesthetics with a traditional touch, setting the stage for an extraordinary dining adventure.

The omakase journey unfolded with a masterful display of culinary craftsmanship. Each dish was a testament to the chef's (shoutout to Chef Steve) skill and dedication to perfection. The Wagyu, a highlight for me, was a melt-in-your-mouth marvel that left a lasting impression. The interplay of flavors and textures in the toro with caviar was nothing short of sublime, showcasing a harmonious marriage of premium ingredients.

The service was exemplary, with a knowledgeable and attentive staff who guided us through the intricacies of each course. The pacing of the meal was impeccable, allowing us to savor every moment without feeling rushed. The chef's passion for the art of omakase was palpable, and it translated seamlessly into each plate presented.

In addition to the culinary prowess, the establishment's commitment to a memorable dining experience was evident. The attention to hygiene, presentation, and overall atmosphere contributed to a sense of refinement and sophistication.

For anyone seeking an unparalleled omakase experience in the heart of NYC, this newly opened gem is a must-visit. It effortlessly blends tradition with innovation, leaving patrons with a lasting appreciation for the culinary arts. The Wagyu and toro with caviar alone make it a standout destination, and I can't...

My first actual omakase experience and it was phenomenal! Everything from the interaction with the chef, place setting, attentiveness of the staff to the quality and taste of each course was beyond amazing. Before sitting down, the staff offered to take our jackets and hung it for us. When we sat, the chefs shared a warm greeting. Each course is carefully curated and tasted more and more refined after each course. The chef was interactive in that when he would see my reaction to the dish, he responded with success. I really enjoyed that when he would place the course on the plate, he told us what the dish was and where the fish/meat was derived (e.g., tuna from Kyoto, Japan or amber jack from Alaska with pickled wasabi). The staff also shared a complimentary house saki which paired nicely with the course it came out with. After the omakase coursed meal, they offer an option to order a la carte prior to bringing out the final dessert course which was a caramel cheesecake. It was very light and a great ending to the meal. The one critique I have that that is only my preference is there's a time limit so I felt just a little bit rushed. I already am a very slow eater and when the food is great, I enjoy savoring it and taking my time in between bites and dishes. But I also understand the concept and their intension to account for turnover for guests. Highly recommend and would...

This is a hard review to write — the food was great, our chef was very kind. But the worst part, the part that’s truly unacceptable, came at the end, when before we had been served our final course, and while other groups who started eating at the same time as us and were still eating, we were asked to go sit away from the bar, so they could seat the next group. To make a few things clear: we were not eating slowly as it hadn’t even been an hour during our dinner omakase set, they didn’t seat anyone before we left after finishing the last course in a booth by the entrance because that group they pushed us out for wasn’t even all arrived yet (only 2 out of 3 people had come), and they spun it as “would you please sit over here? You don’t have to rush your conversation.” Literally the ONLY reason we were moving was because we were told to — we would have been done with the food if it had been faster. If you can’t give sushi at the rate you’re scheduling reservations, that’s not the diner’s fault.

At the end of the day, the food was good, but the service was a new low in my experience. I really don’t understand how you can ask someone to move seats for no good reason. I have been to dozens of omakase bars across the US, and I have never felt so compelled to tell a stranger to avoid...