Martha's Country Bakery — Restaurant in New York

The atmosphere and ambiance is immaculate. It’s above and beyond expectation for a country bakery. But inside are big-city personalities. When you walk in the door it’s a kind gesture to acknowledge the customer, thank you, but you have to give people the opportunity to look around.

It was very distasteful to be asked more than 4 times in the less than a minute—“are you being helped—can I help you”. So with that I don’t have the opportunity to shop the case and see what products were offered (and it’s very rude).

Lastly, the whole tipping situation—yes I did tip but it felt forced. So in America people expect you to walk into a bakery and they get product for you and they want a 15-20% for the entire order? That’s tasteless—Martha’s Country Bakery should pay you enough money to support yourself without having to push those expenses onto customers. Lastly, if the company is providing a living wage then shame on the counter attendants for being greedy. Your not technically (or legally classified) as a tipped worker like a server or bartender to demand gratituity.

None the less the pastries are professionally presented and I particularly loved the cinnamon roll in the case, it looked like it was baked to perfection, but before I could view other options I was rushed (and the store was not packed).

So I ordered the napoleon (berry option). First, the name is wrong. It’s a cream based so it’s a Mille-feuille (a napoleon has almond paste).

The. Mille-feuille tasted store bought. It was very flaky (almost as if the layers were rolled with lard), it lacked any butter flavor, it was tough, waxy, and very difficult to eat with the plastic fork provided. In addition, some parts were undercooked. (Some commercial brands do this just in case the baker on site decides to take it a bit further once received in the box).

The strawberries were over-ripe but the blueberries held their shape. The pastry cream tasted generic—made me wonder if it was packaged or made on site because I’ve tasted a very similar brand from SYSCO.

The overall eating experience was difficult as stated it was like trying to take a plastic fork through layers of wax which caused the contents to explode out the sides. The taste was the reason for the one of the stars outside of the top layer of the Mille-feuille and the strawberries, the cream, blueberries, and bottom layer made quite a nice fork bite. The second attempt caused the fork to twist and I was able to do one hand bench presses picking the whole thing up.

The second star was the coffee (which is 3 stars on its own) because it immediately cleared away the aftertaste of the napoleon/ Mille-feuille or whatever that was. I would suggest that if it’s truly not something authentically made please stop selling it because it’s not good.

That cinnamon roll looks...

I am thrilled to write a glowing 5-star review for Martha's Country Bakery, a true gem in the world of culinary delights. This charming establishment has captured my heart with its mouthwatering creations and impeccable service.

First and foremost, let's talk about the Berry Napoleon. This heavenly dessert is a true masterpiece. The combination of fresh, juicy berries and delicate layers of pastry and cream is simply divine. Each bite is a symphony of flavors and textures that leaves you craving more. Martha's Country Bakery has truly perfected the art of creating this indulgent treat.

Another favorite of mine is the Black & White shake. Words cannot express how utterly delicious this beverage is. The rich and velvety blend of chocolate and vanilla is perfectly balanced, creating a heavenly harmony on the palate. It's the ultimate indulgence for any shake enthusiast, and Martha's Country Bakery knows how to craft it to perfection.

Now, let's not forget about their cappuccino. This warm and comforting beverage is a true delight for coffee lovers. The rich aroma, creamy foam, and robust flavor make it an absolute must-try. The baristas at Martha's Country Bakery have mastered the art of brewing a perfect cup of cappuccino, and each sip is a moment of pure bliss.

Aside from the outstanding dishes and drinks, I must mention the warm and inviting ambiance of the bakery. The cozy atmosphere, coupled with friendly staff, creates a welcoming environment where you can relax and savor your treats. Whether you choose to dine in or grab something to-go, the staff is always attentive and eager to ensure your experience is top-notch.

Lastly, I have to applaud the exceptional service provided by the staff at Martha's Country Bakery. From the moment you step through the door, you are greeted with genuine smiles and a willingness to assist. The staff is knowledgeable about the menu and readily offers recommendations based on your preferences. Their attention to detail and commitment to customer satisfaction truly sets them apart.

In conclusion, Martha's Country Bakery is a haven for food enthusiasts and dessert aficionados alike. Their Berry Napoleon is a dream come true, the Black & White shake is a sinful indulgence, and their cappuccino is a warm embrace for your taste buds. Combine that with the welcoming ambiance and impeccable service, and you have a recipe for an unforgettable dining experience. I wholeheartedly recommend Martha's Country Bakery to anyone seeking culinary bliss. You won't be...

Was visiting family in the area and on the way out they told me about this new bakery that everyone is talking about. So stopped by to pick up some Greek desserts to go. The bakery looks very nice, the desserts in the display looked great. I was disappointed that there wasn't a lot of Greek desserts, but just because it's in Astoria doesn't mean it should be 100% greek desserts, so that's on me. Walked in with my kids and there's a section for take out orders. There was one of those rope extenders to form a line so everyone could be helped in order. The problem was there was a register on both ends, I didn't see a sign indicating where the line starts. After waiting for a minute or two to figure it out I noticed there was really no Rhyme or Reason to that line so I just jumped in. Picked up 2 cupcakes for the kids, nothing special about the cupcakes, my 3 year old took two bites and looked at me and said "I'm good", shes never done that when it comes to us giving her sweets. They were small, they were ok but I've made better, bigger and I'm no baker. Picked up a piece of baklava, good size I guess for the price, and again it was good but I had better in Astoria. The last thing I picked up was some apple bread pudding, never had an APPLE bread pudding before. I was looking forward to getting home, brewing some coffee and and jumping head first into that pudding!! Yeah... super disappointed, no taste, nothing special, didn't even finish it. Everything else was good, I just expected more from a Gourmet bakery that everyone is supposedly raving about. Looking back at it now kinda of price, 2 very small cupcakes, 1baklava and 1 apple bread pudding = $20 ... Idk? Maybe I'm out of touch and it's not expensive? This is just my opinion. All that said, this place looks very nice, the desserts do look amazing. I will go back, there was an oreo cheesecake I was eyeing. Overall this place was... Ok. I just don't get all the hype yet? Maybe I will once I have the...