Was passing by when the decor of this small pizzeria caught my eye . Not your average triangle slice. It’s focaccia bread .The dough definitely is
superior than any other . They don’t use sugar in their dough which makes it exceptional and unsweetened ! IMO the texture of the crust is their selling point it’s in the middle ground where thin vs thick meet crust meet together every bite is crip and chewy . Texture and crust is 10/10 . As it lacks sugar taste can be weird especially for a anyone who loves New York slice .
Cons : price and taste. : I personally found the price to be pricer $ +bit steep .
There is a strange sour tangy taste in there sauce Which was a turn off to me .I bought the grandma monnina &margarita . And both of them had the same sour taste. Grandma was bit too tangy. Compared to margarita Since it had more blobs of cheese which diluted the sauce. The customer service was phenomenal! guys were very accommodating and friendly despite being busy didn’t feel rushed Which is a rare sight in New York . They also catered to my needs so if you’re looking to take a break from common NY slices I’d totally recommend this spot if taste and price doesn’t matter to you . You should try it just for the sake of crust And nicest customer service . Instagram @ DKAUN for content related to food /coffee/art...
Read moreI walked in here today thinking it was a regular NY pizza spot. To my surprise, their display of square cut slices were much different than any other place I’ve been to. The woman behind the counter, Heba, was extremely nice and welcoming. She asked me if it was my first time here and she told me about their most popular slices. As someone who is a vegetarian and lactose intolerant, any vegan pizza is amazing 🤩. Heba was extremely sweet, she warmly greets everyone that walks into the establishment and provides excellent service that goes above and beyond anyone’s expectations. She truly made my first visit to this place exceptional with her bright smile and kind personality. I ordered the vegan mushroom truffle slice and the vegan seasonal. Both tasted amazing. The crust was nicely made and tasted delicious. The slices are large, I had to take the rest home. Heba again was extremely nice when I asked for a to go box and bag. She is the sweetest person ever and you don’t see that a lot anymore. Heba, I hope you have an amazing day. People like you are the reason this city is great and one of the reasons customers will keep coming back to this...
Read moreTrue roman, sicilian style pizza. Tons of options available, all made with quality ingredients. This is not your typical NYC pizza joint, not the round pie, but the sicilian squares. Small spot, but serving up quality pizza. Stopped here on a weekday afternoon, during the rush hour to get some food. Tried the margherita square slice, crisp, fresh and all with an supreme crust. Service was top, as the staff were there to walk me through each one, and give recommendations, and their top sellers. Also, their drinks selection is MASSIVE, as there are a mix of drinks available, from italian ones to domestic beverages. Very courteous and friendly staff. Beware of the pizza serving portions, as they are massive, 2 slices per order and two square slices can fuel you up early. Especially during the hot NYC summers, this is a good spot to cool down, as they blast the AC. The only con is the limited seating space, since the shop is small. Without a doubt coming back, to try the other...
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