First time dining here and came with a friend. We started by ordering wine- my friend chose a glass of Moscato, and I went with a Cabernet Sauvignon. Instead of simply taking the order, the waiter proceeded to spend two full minutes arguing with her that she shouldn’t order the Moscato, despite her insisting that it’s what she enjoys, to the point where i was physically cringing at the interaction. He should not have been trying to plagiarize her taste as if he knew better and should have just respected her preference. Life is difficult enough for women just let a girl order a glass of wine of her choosing omg. When my Cabernet Sauvignon finally arrived, it was disappointingly warm—much warmer than room temperature, almost hot. Under normal circumstances, I would’ve said something, but by this point, I was so exasperated that I wanted to avoid further interaction with the waiter. Now onto the food. The truffle pizza was the highlight of the meal- perfectly crisp, genuinely delicious. However, the Rosa Rosa pasta wasn’t just lukewarm; it was, dare i say, COLD. The flavors were decent, but the temperature made it hard to appreciate. The odd behavior from the waiter continued when we asked for some Parmesan cheese. The waiter brought over one of those standard glass shakers, nothing crazy, but then kept hovering, asking if we were done with it. After the third time, I gave in and told him to take it away. No, I was not finished with the cheese!!!!!! It was like we were being rushed through the meal for no reason—there were plenty of empty tables, so the pressure made no sense. To end the night, we ordered the tiramisu, and thankfully, it was a pleasant surprise. Very creamy and full of flavor. At $70 per person, the price was definitely reasonable for kosher dining. So i will not complain about that.