Prince Noodle And Cafe — Restaurant in New York

This sorta Dirty, Run-Down place; is in: a VERY -BAD AREA!!; but, I So: LIKE MUCH of this eatery! It has: rather Un-Typical HK-Cantonese/Street/US-Sino food here; &, I KNOW w/: ASSURED SOLIDITY that: Most all other Chino-Amero places, WON'T! The largest numbers of U.S. folks eating out, are looking for: the EXACTLY same repeated dishes; &, things; features; foods; drinks; factors; &, amenities, to meet: their nearly SAME: expectations; desires; wants; &, likes, copied every time they go out; &, eat; lodge; club; play; etc. In fact, they DEMAND these; &, rarely; hardly accept anything else; anywhere! These constitute estimably, from: 70%; to: 97% of the: regular standard market demands, at any given time periods; &, most all of the typified; code-ified; conforming; normalized; standardized; &, averaged eating out domestic market bases; whether they're irregularly; or: ongoingly interested sectors of: the US dining out market; along w/: its' overseas; out of state; international; &: tourist numbers of clientele, who'll dine domestically, while in the USA. As a result, this place; &, assorted others like it, in markets like this; WON'T APPEAL to them! That Seems as it should be; so far. In the end, it's a gift from God, that for the somewhat minor factions of the Chinese; &, Ameros, out there, to whom: this does appeal, this place is still standing. Making matters complicated, is this fact, that: most customers who are directly; &, residentially closest by, in the housing project group; just caddy-corner; utilize this joint for 1; or: at times, 2 things only: to buy sodas from their Cooler; &, elsewise, only for: very rare, occasional take-out/to-go orders; as simply: mere sustanance eating. This complicates their market profile; &, survival; &: their safety factor dynamics; but, actually it's due to other factors, clearly which have thus far, managed to enable this now rare, somewhat cafe-ish type place, to still retain: a, position on the contemporaneous; &: current, Flushing landscape so far. It ALSO seems really Best, that: even, most all of those locals, w/: immediacy, in their being closely situated; very nearby, in the directly adjacent, multi-bldg, low-mix-ethnic: "Muni"-housing development; &, its' commensurately akin demographic profiles, have hardly any much: deep seated; genuine; true; positive feelings; &, discernment of; nor, appreciative regard, for: this place; &, when, in primary concerns, for sustenance, they almost invariably exclude, all, except, specifically: FastFoods; fried; cheesy foods; &, other typically US sorts of go-to eats; like: burgers; franks; steaks; bbq; pizza; bready things; beer/wine/booze; Italo-dishes; large buffets; ribs; US seasonal/Holiday items; &, usual kiddie foodstuffs; ice cream; etc. But: NONE of those, except for Excessively sweetened: Chino soft drinks; US sodas; &, many, good wontons; are here! It'd seem fundamentally intuitive, then; that: upping their patronage, might be from issues, that can in fact, ultimately: sink this still remaining: treasureful; NON-FANCY; simple; anachronistic; oddball; "dinosauric-form"-type; of: Manhattan's: Chinatown, Old; So-Called: "Coffee-Shop"; tho, they serve: NO coffee within; but, u Can get: congee!! Many elements of the local Asiatic community regard it, as: a much beloved; long serving staple of support, for many of its' peculiarly self-centric; &, highly withdrawn, isolationally secretive, SELF-wants; &, in its' relatively lasting life; (by: Chinese/Chino-Amero, ethnographic standards; measurements; &, practices); has gained a somewhat legendary; &, overall positive status, amongst its' own ethnic oral tradition purveyors. The bottom line is: I'm a diehard fan of this place; &, hoping not much, upsets this roughly describable balance; altho, street-based; &: GANG: Hate/Racism Crime/Thugs DO: pose an, Awful; &, Real; &: Big Threat to: it's continued; &, ongoing: abilities, to survive; &, thrive; both: safely; as well as comfortably. NOTE: Their Google Days/Hrs. Sched. is Wrong.

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Prince Noodle and Cafe in Flushing is a hidden gem that embodies the heart and soul of a true mom-and-pop establishment. Run by an exceptionally warm and friendly couple, this cozy eatery has carved out a stellar reputation for its exquisite wontons and dumplings.

Each visit to Prince Noodle and Cafe feels like a culinary adventure, starting with their renowned wonton soup. The broth is rich and flavorful, perfectly complemented by the delicate, handmade wontons that melt in your mouth. For those who crave variety, the dumpling trio is a must-try, offering a delightful assortment that showcases the couple's mastery in dumpling making. Personal favorites include the shrimp watercress dumpling and shrimp dumpling, each bite bursting with fresh, succulent shrimp and perfectly seasoned fillings.

The menu extends beyond dumplings, featuring an array of authentic noodle soups and lo mein dishes. The congee, a comforting rice porridge, is a standout for its silky texture and depth of flavor. The beef brisket, tender and infused with aromatic spices, is a hearty choice that never disappoints.

One of the greatest joys of dining at Prince Noodle and Cafe is the affordability of such high-quality dishes. The owners' commitment to offering delicious, authentic Chinese cuisine at reasonable prices makes this spot a favorite among locals and visitors alike.

For those who fall in love with their wontons and dumplings (which is inevitable), Prince Noodle and Cafe offers frozen versions to take home. This allows you to enjoy their wonderful creations any time, right from the comfort of your own kitchen.

In essence, Prince Noodle and Cafe is more than just a place to eat; it's a heartwarming experience that celebrates the rich culinary traditions of Chinese cuisine. The dedication and passion of the owners shine through in every dish, making it a beloved destination...

This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this...