Pye Boat Noodle — Restaurant in New York

When are these people going to get a life? What do they do all day besides harassing people who leave bad reviews? They literally are the creepiest stalkers i have ever seen. Since yelping is their full time job i can see why they cant seem to run their business correctly. They have literally stalked me for 4 consecutive weeks liking and stalking every single post or following my user at all times of the day and night. They literally go to sleep thinking about me. Yelp has already warned them of their behavior, but since they have so many fake users reviewing their own restaurant. It takes time for yelp to review all of them. Toxic owners who could not take responsibility for their own mistakes, instead of just apologizing and moving on they continued their childish behavior. I really have never seen such a joke for a owner. The experience ive had with this restaurant is almost surreal. The delusion the owner lives in and the amount of fake reviews they have is unreal. I have literally seen at least 15. The food whether at this point when i went was good or not is never worth returning to. The service and their mistake (mix up with the food) was the reason i left an original review. The food was incredibly spicy and inedible. I personally did not enjoy the service the treatment I received from my server and the wrong food that was served to me.

Disgusting digusting. Horrible server who refused to acknowledge that she messed up our order, and tried to have us pay for her mistake. Ive never had an establishment who failed to rectify their mistake. She came back to the table upset and yelling at us. Her coworkers asked her why she had such a bad attitude and she just put her hands up in the air and said i dont care i dont care.

To the owner: It seems like you need glasses then. If you "reviewed the tapes" you would have seen us, and seen your extremely rude waitress. Considering my bowl was full when she brought it back was proof enough. Her interactions with us at the end was even worse when she yelled at us while she was walking away. If we enjoyed our time, why would we write a bad review? That doesn't even make sense. I have no problem reviewing and giving 5 stars to places that deserve it in my neighborhood. Your server really is the reason you guys deserve a 1.

P.s the owner's wife or server (someone who is clearly afflicted with the business, harasses and stalks you if you leave a bad review. They literally stalk your account, its funny thinking about how someone who has so much time in their life to do that. They also have several fake accounts to review their own restaurant and accounts to harass others who also leave bad reviews. So its time to think about how many negative reviews must have been taken down due to this type of harassment. It makes sense why this particular and peculiar owner couldnt take responsibility for their toxic staff because they are...

The food here is gorgeous to look at and tastes fresh and authentic. Servings aren’t as big as some the other Thai restaurants I’ve been to, but the food is quite good. We ordered chicken pad thai, beef pad se ew, chive pancakes, moo ping (marinated pork skewers) and pork pad ukk (pork with sautéed veggies over rice and fried egg). For drinks, we had the frozen watermelon and a Thai iced tea.

The chicken pad Thai was bomb. It was slightly sweeter than I was expecting but so was very tasty. The noodles were delicate and thin. And you can use the various condiments at the table to customize the dish to your taste. The beef pad sew was another delicious dish. I would have liked the noodles to have been more al dente as they were slightly overdone. Delicious nonetheless.

Our favorite dish was the moo ping appetizer. It was grilled to perfection and had a great aroma. The meat was very tender and melted in your mouth. The frozen watermelon drink was okay. It was refreshing and was a wonderful accompaniment to our meal. I just wished it had more of the watermelon flavor I was looking for.

I must note that the staff were incredibly friendly and attentive. They were always making sure our waters were full.

I love the ambience of this restaurant. The wooden panels, plantation shutters, Thai décor are all very charming. The restaurant has a back-seating area that is really lovely especially at night when the lights are turned on. Unfortunately, the night we visited there were a lot of mosquitoes. I think this was due to the large fountain in the middle of the back-seating area. It was very hard to enjoy our food when we were being bitten alive. I wished I could have taken my time to enjoy our meal, but we just couldn’t handle the mosquitoes. I strongly recommend that you wear some bug repellent if you plan on dining in the back. This was the only sour note that marred an otherwise...

We had an excellent meal here today - my husband and I came in as we had yet to eat at this restaurant although we live just a few blocks away. The food was very good! We enjoyed every bite. I apologize for not having the correct names of the food but here is my best go at it:

Starters: chive pancakes - fried and layered pastry with a dipping sauce. The sweetness of the sauce helped balance out the natural fattiness of the fried appetizer. Fried pork strips - he devoured them all very quickly. Served with a spicy red sauce and already tossed in some sort of sweeter sauce, the combination was delicious. He’s not a fan of spicy food but he was able to manage the spice level via the dip and it was gone very quickly. Dry noodles with pork and crab - served in a bowl with vibrant herbs like cilantro, thr pork was thinly sliced and paired well with the richness of the crab. It’s served over rice noodles with a thin broth at the bottom, not like a soup more of a sauce. Coconut curry with shrimp- served almost like a ramen with a medium boiled egg, bean sprouts, rice noodles, fried shallot and fresh herbs like cilantro. I was quickly inhaling this meal - a nice combination of sweetness, richness and comfort in a bowl. I added some dried chilli to spice it up a bit, i tend to like thinks semi-spicy (wanna feel it but not have to fight thru it) and the ability to add the dried chilli was a great way to control the spice level. We also tried new drinks; described as sweet and sour, served in a jar with these rehydrated flowers on top (almost looked like a rambuten or lychee). I didn’t really get sour out of it, but it was a sweet drink that was slightly floral and pleasant. It tastes as if it was made with brown sugar and i enjoyed sipping it while...