Sushi Lin West Village — Restaurant in New York

Nestled in the charming streets of West Village, Sushi Lin offers an unforgettable culinary journey into the heart of traditional Japanese cuisine. From the moment you step inside, the intimate and tastefully decorated space transports you to a serene dining environment reminiscent of Japan’s finest eateries.

The menu is a masterpiece of selection and quality. Each sushi piece is a work of art, showcasing the skill and precision of the chef. The freshness of the fish is unparalleled, with favorites like the toro nigiri melting in your mouth, leaving a delicate but memorable flavor that urges you to savor each bite.

What makes Sushi Lin stand out is its commitment to a genuine sushi experience. The omakase menu is a highlight, where the chef guides you through a sequence of flavors and textures that can only be described as a culinary ballet. The attentiveness and knowledge of the staff complement the dining experience, making each visit personal and engaging.

The sake selection is thoughtfully curated, pairing exquisitely with your meal and enhancing the flavors of the sushi. For those looking for something a little different, the seasonal specials are a must-try, blending traditional techniques with innovative twists that surprise and delight.

Sushi Lin is not just a meal; it’s an exploration of taste, tradition, and excellence. It’s a must-visit for anyone seeking the pinnacle of sushi dining in New York City, promising an experience that’s as exceptional as the bustling neighborhood it resides in. Whether you’re a sushi aficionado or a curious newcomer, Sushi Lin is sure to leave a lasting impression with its impeccable quality and...

The sushi game has been raised to another level at this new omakase spot in the heart West Village. The skillfully trained chefs and attentive host made the experience amazing by explaining the menu and checking for any food allergies as part of the 17 course menu that we ordered. Each piece of sushi includes a brief explanation by the chef with many high quality ingredients sourced from Japan.

Each course was a pleasant surprise with the highlights and my personal favs being: fragrant truffle + toro tuna, fresh oyster + uni + salmon roe, fatty toro tuna + uni + caviar + gold flakes, live seared A5 wagyu beef, scrumptious botan shrimp, salmon belly + quail egg

The limited seating arrangement allows a very up close view of the chef’s artistry which you do not want to miss. Accordingly, advance recommendations are highly recommended via Resy.

Included with the 17 course was their seasonal homemade dessert which was a light vanilla pudding with black sesame sprinkled on top for a perfect end to the meal. The Japanese imported sake was an excellent paring to the meal also.

Ambience and vibe is simple japanese zen Price point is around 100-150 per person but note these are all very high quality ingredients sourced from all over the world for nearly half or a 1/3 of what some of the other popular omakase...

Highly recommend this Omakase!!! The ambiance here is refined yet unpretentious, creating the perfect backdrop for the culinary spectacle that unfolds. The minimalist decor and intimate setting allow the focus to remain on the star of the show—the food. The chefs' meticulous attention to detail is reflected not only in the presentation of each course but also in the carefully selected tableware and the seamless service that enhances the overall dining experience.Each dish is a harmonious blend of tradition and innovation, paying homage to Japanese culinary heritage while pushing the boundaries of contemporary cuisine. From the delicate and melt-in-your-mouth sashimi to the perfectly seasoned and expertly grilled sushi, every bite is a revelation. But please reserve a seat on...