Tong - Bengali Street Food — Restaurant in New York

The worst Dui Fuska I ever had. It just had dui and chanachur and spice, nothing else. The most important ingredient of a fuska, CHOLA was missing. Upon asking an employee, what was the reason, he replied that, sometimes the customers ask for customization of not including the Chola, which wasn’t in our case

Secondly, the luchi platter was tooooo much oily. Oil was dripping from both the luchi and the chap. The daal also had to taste.

And finally, the lemonade had an weird taste, it was OK but very few sign of lemon.

The worst experience ever. If it was possible, I would have given 0 Star. I never say negative about any food. But this was so bad that I had to...

When I went there it was almost empty but then in a few the place was packed. I ordered fuchka which came after 5 minutes and it tasted good. They did not put much spice but you can always ask for extra spice or tamarind sauce. Customer service was satisfactory. Recommended if you like Bangladeshi style chorpoti/ fuchka...

Another disappointing Bangladeshi place. I just want them to try the food that they sell to people for money. The food you sell is not even close to the street food Bangladesh has. Our country has the most delicious street food and what they sell...