Previous visit (first time) was pretty much what we experienced during this (and last) visit. Many more empty tables than occupied. Bartender pulling double duty with tables but giving priority to the bar. Hostess girls (-very- young) gave impression they didn't want to be there or do their jobs. Seven-eight minutes for first visit for drink order seemed rather long with very few tables occupied. The food orders came out in a reasonable time. The N'Oleans pasta dish had promise but digging deeper proved wrong. There must be one hell of a profit margin on this dish. Sausage sliced so thin it was tough and chewy from over cooking. Same for the tiny bits of chicken. The shrimp were the small boiled then frozen popcorn size. Peppers and onions had been cooked long ago. The fish 'n chips were good. Slaw was mostly liquid but good. Just didn't get much slaw for all the liquid in the bowl. No point in complaining at the time ... nobody came around to check until meal was basically over. I guess they depend on TVs and a bar tab. Really wanted something different for a change, but this isn't the different that makes me want to return. Also noticed there were no replies from the store to any Google review. The review about the molded broccoli had disturbing comments from the manager according to the reviewer.