Gino's Ny Style Pizzeria — Restaurant in North Myrtle Beach

I love the N Myrtle Beach Gino’s. Gino’s is really the only game in town for NY style pizza. When we’re in N Myrtle it’s always great. I always order 1/2 mushroom and it comes out with a good amount of mushrooms. To get that amount in Carolina Forest which is closer to where I live I have to order double mushrooms which costs more. They refuse to put enough mushrooms on the pie. We usually order about $50 worth of food 1 or 2 times a week. Unfortunately N Myrtle only comes into play when we go to the beach or have to go shopping in that area. I don’t think I’ll be going to Carolina Forest anymore. If the owner reads this that is approximately $2500 - $3500 a year. PS You need to retrain your counter help to stop being so rude at Carolina Forest! N Myrtle is the place to go and sometimes we’re so fed up with Carolina Forest and their shenanigans that we take the drive up to N Myrtle. And it’s...

I would have given them 4 stars if it was last year, but they have started to really skimp on everything. I am only talking about their $23.00 Margarita pizza...North Myrtle Beach Gino's is a disappointment...you may get one slice of mozzerella per slice, maybe 2 leaves of basil chopped up and spread sparsely and sparingly (if you wanted more, they charge you for it) on their largest pizza, and the dough is paper thin as well as the tomatoes.

The Gino's in Myrtle Beach would get 5 stars... it is much better...they use thicker dough (still NY style), fresh mozzerella cheese, the tomatoe slices are perfect thickness and lots of full fresh basil leaves. No extra charge.

Gino's in North Myrtle Beach needs to step up their game to keep me as a customer. I used to recommend them to everyone, but I will only recommend the other...

We went there to get pizza, and ended up with their Sicilian pizza with pepperoni. It is really NY style - even my ex would approve. We decided to eat in even though the place is small - it wasn't crowded at the time. That pizza was massive! As in we took 2/3 of it home and had the next days cold pizza lunch and munchie attack food. And it was just as good cold as hot (better I think, as I didn't have to wait for that lava they called cheese to cool!) It was amazing. Everyone in there was either stuffing their faces or working like crazy. The prices are really reasonable for this area, and the food is excellent. This has become our Friday night pizza place, but we take out now, as much to not take up room as to let the cheese cool while we go back home! And yes, I would recommend this...