Biaggi's Ristorante Italiano — Restaurant in Perrysburg

I was able to get a table with a side facing the kitchen. I like to see when the food is coming out. The shade on the adjacent window doesn't completely block out the sun. I had to switch sides of the table to facing the door. It is supposed to be the power seat anyway.

I ordered a Spinach Salad that had the VERY HOTTEST red onion I've ever tasted. It was hotter than a red radish. I've never had an onion that hot. It actually burned my tongue some. Fortunately they have diet tonic water for my Moscow Mule that helped with the onion burn. Wow! The dressing is sub dried tomato and bacon. There were chunks of honey bacon all over the salad but the sun dried tomatoes, bacon, and the bulk of the actual dressing was buried UNDERNEATH the spinach. It was also topped with Gorgonzola cheese and Hard-boiled egg.

I ordered their Seafood Risotto from their special menu. It has shrimp, littleneck clams, mussels, scallops, and Langostino lobster chunks over a bed of creamy Italian rice. It's supposed to have peas in it but I won't eat them. I found the dish to be a little on the salty side, but I figured that was a tactic to have me order more drinks than I wanted. My second Moscow Mule helped wash away the salt.

I ordered their Classico Tiramisu. The menu talks about a Marscopone mousse, making it sound extra-fancy. It came out cold with a stick of some sort sticking out of the top with a mint leaf sprig. The flavor of the tiramisu reminded me of something bought as a sheet frozen and the pieces get thawed one at a time. It was Marscopone cheese for sure but a mousse? I don't think so.

I asked the server why the salad dressing was on the bottom of the salad. I was told, "All the cooks back there are in high school and college. I didn't realize they put the dressing on the bottom." I replied, "Well if they want to learn, the dressing goes on the top. It's more appetizing that way."

I like the food here. I've dined here twice and both times I've been happy with the experience. There is a nice open atmosphere that was tolerable with my headphones on.

My two drinks, and salad came to $30. My entree's menu price was $38. It was very tasty, but I would have preferred about half that price. The total cost, with the salad dressing on the bottom, the red onion that caused my tongue to burn, salty food, the clams were about the size of my thumb nail and as thick. It could have been a chunk of soft leather.

Will I go back here? No time soon. I kinda wish I stayed in the first restaurant I...

This restaurant was just okay for us! We ordered the Pick Two Bruschetta for $13...Seafood Scampi and Candied Bacon w/ Arugula! The seafood scampi one was just basic to us...not nasty but not delicious either! The candied bacon was good but not mind-blowing! The candied bacon was definitely the star of that one! Both were hard to eat because of the bread that they used...it didn't give the toppings a stable enough anchor to stay on while trying to eat them! The shrimp scampi one went everywhere on the first bite...even when I tried to cut them down into more manageable bites, it was still messy! They were plated nicely...so that was cool! I got the Lasagna and Chicken Parmesan Entree for $23 and unfortunately, I was disappointed! The chicken parm is an absolute fail..it tasted like burnt chemicals! I know that's an odd description but that's what I tasted and smelled! The noodles that came with it were a joke too...flavorless and "sauceless"! It was just bad...NEVER AGAIN!! The lasagna was okay...at least it was edible! It had flavor although it wasn't the best tasting! The first bite that I took was cold so I cut it in half and the center was hot! I wouldn't order that again either tbh! My husband ordered the Fettuccine Alfredo for $15 and he added chicken for an additional $4! It was the driest bowl of noodles I've ever seen..hardly any sauce and little to no chicken! Our 6 yr old son had the best dish of all at an Italian restaurant...Chicken fingers and fries for $8! His food was good and they gave him a child-size sundae for free..he enjoyed that! They have good lemonade but they use a lot of ice that waters it down fast! The restaurant is beautiful and has a nice ambiance but I don't know what is happening in that kitchen...the food is just not the greatest! Our waitress was a sweetheart but she took a long time checking on us in between each course...it wasn't busy in there at the time that we went! We spent an extra 45 min there because of it when we didn't have to but she was very sweet! Can't say that we...

Wow. What an amazing dinner. Let me run through the details on how Biaggi’s made my evening amazing. First, I had a reservation for 9:15PM. I was watching a movie close by that ended at 9:20PM. Even though I couldn’t make a reservation for 9:20PM, the hostess still allowed me to make my reservation for 9:15PM. This, while knowing the restaurant closes at 10:00PM. Second, I got out of my movie late and was even more late than my original late 9:15PM reservation. Biaggi’s openly welcomed me, even though the restaurant was closing in 30 minutes. What absolutely BLEW MY MIND was how the manager, who didn’t even make my reservation and wasn’t aware of the movie I was watching beforehand, asked how the movie was. He clearly studied my reservation beforehand and recognized me. That is amazing service right there. Third, our waitress was equally amazing. We acknowledged with her that we were late and that she, along with the cooking staff, probably wanted to leave by closing. However, she was extremely polite, honored every request, and was very social. Fourth, the chefs were still making amazing food, even though we were so close to closing time. I know people will say it’s their job until closing, blah blah blah, but people were walking in 10 minutes before close. Obviously showing up 30 minutes before close didn’t feel good for us, but Biaggi’s still welcomed us and every single guest that visited. Their dedication is great. This isn’t an invitation to show up 10 minutes beforehand, but I’m just pointing out how well they serve people under any circumstance. Lastly, although we acknowledged only with our waitress that we felt bad for being late, the manager personally walked over to our table during the meal to check how the food was and even told us that it was perfectly acceptable to have gone past closing time and to thoroughly enjoy our meals. Wow. That was insane. Even my cousin, who lives in Toronto, thought the food and service was absolutely amazing. I can’t wait...