Brasão Brazilian Steakhouse — Restaurant in Plano

With its charming and inviting ambiance lies this five-star gem. As soon as my Mother and I entered this establishment (as first time visitors), we were wowed by the aesthetic elements and intricate details of the space, enticed by the scent of grilling meats, and transformed to a realm unlike any other.

This is where our culinary journey begins. We were greeted with a smile at the hostess stand by Ana - we told her we had a reservation (made through the Tock App) for 11AM and were taken to a corner table - perfectly distanced from the salad bar. An array of salads, meats, and cheeses meet the eye, but pace yourself, because it’s easy to get overwhelmed. We engaged in conversation with Franklin - one of the managers - who just happened to be carving out 14 month-old aged Parmesan cheese fresh at the salad bar, which I thought was very intriguing. I have never seen anything like it before. He and Lugo were going around to every table visiting customers. I was impressed. Food, Service, and Ambiance were superior to experiences we have had at other Brazilian Steakhouses. Everyone we interacted with was helpful, kind, and answered any questions we had about the Menu. The true standouts of the afternoon were Ana, Franklin, Lugo, Jean, Adalia, and Zach. The gauchos were professional, attentive without being intrusive, friendly, and were quick to observe when the card would go from green to red or vice versa. We opted for the full experience and it was worth every penny. We enjoyed Sausage, Spicy Picanha, Alcatra with Cheese, Fraldinha, Chicken Legs, and Grilled Pineapple. All excellent. Just like the picture on the Brasao Website states, “Succulent, tender, and juicy.” I concur!

Our servers, Jean and Adalia, were super attentive and warm. They would top off our sparkling waters without us having to ask, promptly replaced items like fried plantains and polenta when we would place our empty plates to the side, and just made us feel welcome and part of the Family. It’s all about the energy and vibe - and you will definitely get those here. You just need to book a table and experience it for yourself.

Jean carefully handcrafted the Carajillo for us - tableside! I thought that was really cool! I was in absolute awe of his technique. He achieved the perfect balance of flavor and intensity. The magic of Liqor 43 and coffee (and Bailey’s for good measure) do a little dance on your taste buds. This is something meant to be sipped and enjoyed slowly. The Carajillo was undoubtedly the star of the show and accompanied the Flan (which Mom and I split) beautifully. We managed to pace ourselves and save room for Dessert. The flan’s texture, consistency, and flavor were on point and synonymous with taste, quality, and value. I would definitely order it again on our next visit. I am so glad we opted for a dessert cocktail at the conclusion of our meal rather than a Capirinha during the distribution of meats; otherwise we would have (more than likely) been too full. Not once during our meal did we ever feel rushed.

Easily the best Brazilian Steakhouse in DFW. Definitely going to be regulars here going forward! Thank you to Zach for offering to take a photo of us in the main dining area and to Ana at the entrance. Delicious food in a beautiful setting. It set the tone for a lovely afternoon and served as a nice memento for our first visit. Thank you for a wonderful meal and an enjoyable experience. We will see you...

EXTREMELY DISAPPOINTED!!! My husband and I came to this restaurant a couple days ago for our anniversary. Based off of the ratings on this restaurant, we decided that this would be the best place to try when we arrived, we were one of two, maybe three tables and no one was dressed nice. When we first arrived, our server decided to continue to bombard us with questions and push many of the menu items which I assumed is because they weren’t busy and needed to make money. All the servers were just staring at us the whole time which was severely uncomfortable. As soon as we flipped our card around to start receiving meat, we didn’t even have a moment to breathe before every single person with a different type of meat arrived at our table. Our server continued to push us to get drinks even after politely declining and we ended up getting a $10 flight of wine and the wine was awful. We didn’t even end up drinking it. Most of the meat was under seasoned and raw. After only getting two servings of meat, we were so sick and tired of even the sight of meat so we decided to get our check. After asking for our check from our server, he went and whispered to one of the ladies, and she walked up to our table and asked us if we were celebrating a special occasion. When we told her that we were celebrating our anniversary she said that we could get a complementary dessert. She then showed us a list of desserts. After she walked away from the table, we went ahead and paid our check and were waiting for our dessert. We asked for the flaming cheesecake, which was delicious. When they brought back the check, they had added a five dollar charge for the alcohol used to make the dessert flaming. They did not tell us that they would be charging us. They just charged the card and then decided to tell us. Upon asking the manager about this he said that some people do get confused but they do charge for the alcohol and give you the cheesecake for free which I think is ridiculous. If you are going to charge people you should tell them ahead of time. We ended up spending almost $200 dollars including tip and didn’t even like our experience or the food. Will NEVER be back to this restaurant. Don’t waste your...

So I came here with my boyfriend to celebrate my birthday and it was amazing! We have pretty much tried every Brazilian steakhouse in the metroplex so we were super excited to finally add a new one to our list!

It is so cute inside! The decor is super chic and the aesthetic is on point! The service is absolutely out of this world. First of all, we had a little emergency prior to our reservation and they happily pushed our reservation back an hour so we had more than enough time to make it.

When we finally got there, we had a dream team assigned to our table! The main two helping us out were Jesus and Rogelio and a few others would step in as needed. The way they were on top of our every need was like nothing I've ever experienced before. They brought a bottle of sparkling water to our table and there was a point when my boyfriend reached to refill his glass and like 3 seconds later, one of the servers darted to our table to do it for him! They were all so quick, so attentive, and so kind!!

As if the service wasn't good enough - the food was SO GOOD!! Everything was cooked to perfection and they had such a great variety of proteins!! Unfortunately, I was too busy stuffing my face to get a picture of them, I did however get a photo of the mashed potatoes which I could NOT stop eating!! THE SEASONING?!?!?!?!?! Like. Y'all. I was floored. These potatoes were THE TRUTH!! The complimentary strawberry cheesecake they brought me was not only beautiful but delicious as well! Lastly, we had the carajillo with our dessert and it was the perfect way to end the meal. It was the perfect blend of espresso and tequila and while it was strong, it wasn't over powering at all. Seriously, so good!!

The only thing I didn't love about this place is that they didn't have bacon at the salad bar. The salad bar as a whole could be improved with more options and variety. HOWEVER - that's just me being picky! All in all, I absolutely loved my experience here and can't wait...