With its charming and inviting ambiance lies this five-star gem. As soon as my Mother and I entered this establishment (as first time visitors), we were wowed by the aesthetic elements and intricate details of the space, enticed by the scent of grilling meats, and transformed to a realm unlike any other.

This is where our culinary journey begins. We were greeted with a smile at the hostess stand by Ana - we told her we had a reservation (made through the Tock App) for 11AM and were taken to a corner table - perfectly distanced from the salad bar. An array of salads, meats, and cheeses meet the eye, but pace yourself, because it’s easy to get overwhelmed. We engaged in conversation with Franklin - one of the managers - who just happened to be carving out 14 month-old aged Parmesan cheese fresh at the salad bar, which I thought was very intriguing. I have never seen anything like it before. He and Lugo were going around to every table visiting customers. I was impressed. Food, Service, and Ambiance were superior to experiences we have had at other Brazilian Steakhouses. Everyone we interacted with was helpful, kind, and answered any questions we had about the Menu. The true standouts of the afternoon were Ana, Franklin, Lugo, Jean, Adalia, and Zach. The gauchos were professional, attentive without being intrusive, friendly, and were quick to observe when the card would go from green to red or vice versa. We opted for the full experience and it was worth every penny. We enjoyed Sausage, Spicy Picanha, Alcatra with Cheese, Fraldinha, Chicken Legs, and Grilled Pineapple. All excellent. Just like the picture on the Brasao Website states, “Succulent, tender, and juicy.” I concur!

Our servers, Jean and Adalia, were super attentive and warm. They would top off our sparkling waters without us having to ask, promptly replaced items like fried plantains and polenta when we would place our empty plates to the side, and just made us feel welcome and part of the Family. It’s all about the energy and vibe - and you will definitely get those here. You just need to book a table and experience it for yourself.

Jean carefully handcrafted the Carajillo for us - tableside! I thought that was really cool! I was in absolute awe of his technique. He achieved the perfect balance of flavor and intensity. The magic of Liqor 43 and coffee (and Bailey’s for good measure) do a little dance on your taste buds. This is something meant to be sipped and enjoyed slowly. The Carajillo was undoubtedly the star of the show and accompanied the Flan (which Mom and I split) beautifully. We managed to pace ourselves and save room for Dessert. The flan’s texture, consistency, and flavor were on point and synonymous with taste, quality, and value. I would definitely order it again on our next visit. I am so glad we opted for a dessert cocktail at the conclusion of our meal rather than a Capirinha during the distribution of meats; otherwise we would have (more than likely) been too full. Not once during our meal did we ever feel rushed.

Easily the best Brazilian Steakhouse in DFW. Definitely going to be regulars here going forward! Thank you to Zach for offering to take a photo of us in the main dining area and to Ana at the entrance. Delicious food in a beautiful setting. It set the tone for a lovely afternoon and served as a nice memento for our first visit. Thank you for a wonderful meal and an enjoyable experience. We will see you all again soon!