110 Grill Plymouth — Restaurant in Plymouth

Our server, Gavin, was friendly and attentive, and apologetic when things went wrong (that were beyond his control!). The manager worked alongside his team and even helped in the kitchen when they needed an extra hand- it was nice to see everyone working together. The restaurant was relatively quiet, but had music a bit too loud for our table to converse properly with each other. I found myself yelling across the table. The meals were timely and all correct, however our table each found some disappointments with each order. All still edible, just a bit lower quality than we were hoping for for the prices.

The swordfish steak was the main culprit- when prepared with the lemon and garlic grill, we found the steak to be overcooked, dry, firm, and under-seasoned. It tasted more like the plain tilapia filets I get frozen from Stop'N'Shop. The only way my grandparent was able to eat it was to dip it into the sauces of our other meals. I would encourage the cooks to take the steak off the grill a bit sooner, and allow the meat to rest, as well as prepare a small lemon and garlic sauce to accompany the steak for added flavor.

I personally enjoyed the wild mushroom ravioli- the sauce was rich and flavourful, and I found the carmelized onions a nice addition into the mix. Unfortunately I found the edges of several of my raviolis hard and dry- undercooked for the pasta type. My grandparents enjoyed dipping their meals into my sauce, so we traded plates throughout the meal.

My other grandparent enjoyed the vegetable stir fry. Overall that was quite decent, but we found the amount of oil in the dish to be overwhelming. Sesame oil, as is what it tasted like, is certainly delicious!- but not when its in such amounts that it is pooling in the plate and making me go to the washroom to wash my face after eating. My grandfather enjoyed dipping his swordfish in this oil as well.

My family would rather perish than send back a plate, so we ate what we were given, paid, and left quickly. Overall, we won't be coming back. This was the second time we've eaten here, and the second...

Being a gluten free foodie family, we have visited our fair share of 110 Grills in Mass. We can always count on everyone finding something great to eat, even if they aren't gluten free. We always have fun chatting with our servers and enjoy the overall friendly atmosphere, but on a recent trip to the Plymouth location, we were especially thrilled with our server, Jenna! Right from the start, she was super enthusiastic and invested in our dining experience. She reminded us of a family friend and by the end of the meal, we had a new friend :) Our food was fantastic, as usual and was brought out by Rafael, who was also a delight! Typically at the 110, if you order gluten free, your food is brought out by a manager, which is also reassuring. We got the delicious Crab Rangoon Dip which comes with Old Bay potato chips and gluten free bread rounds instead of naan, perfect way to start the meal. We appreciate that they offer flavored ice teas as well. The swordfish and asparagus were perfectly grilled with a humungous mound of onion rings. The Shrimp Scampi is a new favorite of ours, we loved the undertones of garlic in the sauce and the freshness of the shrimp! We ended it with the Lemon Beignets with caramel and berry dipping sauces. We are always excited to have other options for desserts besides the flourless chocolate cake. They change flavors throughout the year. We've also had the Key Lime Beignets, coated with powdered sugar and toasted coconut and served with a key lime glaze & mixed berry compote that was to die for. For folks looking for flavorful gluten free options, you can't beat the 110. Thank you for a fantastic meal and outstanding service! ...

Second time eating here. Great atmosphere, including a really nice patio that is especially suitable for larger parties. Unfortunately, it was chilly when we went, so we sat inside, which was spacious and seemed even more so based on the early hour at which we arrived. My parents enjoyed their libations; I just drank water like a simple Puritan. My mom loved her salmon, which was cooked in a refined Thai chili sauce. My stepdad and I got hot honey chicken. I enjoyed it more than he did. The breading was done just right and the chicken was mostly tender but indubitably it was missing a sauce, rendering the taste a bit dry. At a fraction of the cost, a Popeye's chicken sandwich is markedly better, as it seemingly melts in your mouth, plus it has that kick if you ask for it. Moreover, the mayo or whatever you put on the bread at Popeye's keep it from getting too dry. My stepdad asked for ketchup and got a dixie-cup sized cup like we at the Four Seasons, all for a sizable chicken sandwich and some onion strings. Portions were large enough that I got leftovers, which are probably better because I have a whole bottle of ketchup in my fridge and not just a tiny little cup. Seriously, if 110 grill makes a house sauce for that sandwich, they are in business. Otherwise, I would look to the pulled pork options. They seem to be highly recommended and well-represented on the menu. Will definitely go back one day but I don't live down there and my parents just went back to Florida, so it'll be a while. Upon my return, I hope to learn of a new sauce for the chicken because the...