Sushi Joy — Restaurant in Plymouth

For years, this Japanese restaurant has held a special place in my heart. It’s not just a dining spot—it’s a destination I eagerly anticipate every time I visit town. With its exceptional flavors, innovative offerings, and unmatched attention to detail, this is a place that consistently elevates the art of Japanese cuisine.

Their iconic fire salmon dish is a masterpiece of culinary ingenuity. Delicate slices of salmon are suspended over smoldering coffee beans, which are set ablaze to create a dramatic presentation. But it’s not just a feast for the eyes—the coffee bean smoke infuses the salmon with a subtly rich aroma that enhances the melt-in-your-mouth texture of the fish. This dish alone is worth the trip, blending visual artistry and bold flavors in a way that’s unforgettable.

For those seeking lighter fare, the restaurant offers a refreshing low-calorie option that rivals its more traditional counterparts. Their cucumber roll, crafted with precision in place of rice, is a testament to how clean eating can still be indulgent. The crunchy spicy tuna version of this roll is nothing short of phenomenal. With its crisp cucumber wrapping, perfectly seasoned tuna, and a touch of heat, it’s a vibrant and satisfying choice that feels both indulgent and health-conscious.

What sets this restaurant apart isn’t just the inventive menu but the consistency in execution. Every dish, from their imaginative maki rolls to their classic offerings, reflects a commitment to excellence. Whether you’re a sushi aficionado or a curious newcomer, this place promises an experience that lingers long after the meal is over. It’s no wonder I find myself returning again and again, savoring the magic they create with...

So when it comes to any kind of Chinese food, I usually just assume that it's not going to be authentic. To take it further, I'm not sure that I could identify truly authentic Chinese cuisine if I had to; I have my suspicions of what it should be like, but not enough real-life experience to trust myself to make the call when it counts. That said, I'm pretty forgiving of Chinese restaurants. If the food is prepared well and tastes good, I'm generally pretty happy. However, I have one particular thing I simply can not abide: the use of frozen vegetables. I'm not talking about those fancy juilliened stir-fry vegetables, either. I mean a plate full of little cubes of carrot and green peas. Which is exactly what you're going to get when you order the Ma Po Tofu. A half pound of frozen carrots and peas, a little tofu, a few green pepper chunks and what I strongly suspect was jarred sauce. Irritating. On the upside the avocado-cucumber maki was not too bad. Then again, compared to the Ma Po Tofu, I don't see how it couldn't be viewed favorably. Why two stars? The ambiance is nice. It's a good space, they really ought to elevate the...

My boss asked what kind of noodles they had without wheat in it because she has a legitimate wheat allergy diagnosed by her doctor. The waitress stood there and rolled her eyes at her. My boss, thinking maybe she didn't see it right asked the waitress if she just rolled her eyes and the waitress said yes. My boss was very offended and we ended up leaving without even waiting for our waters to come to the table. The waitress offered no apology, she just walked away. The only apology we got was from the hostess as we were walking out when we told her what happened. I've eaten at this place before and the food is amazing, but if the waitresses treat customers like that I will never return and I am telling everybody I know never to come to this establishment. I work in the service industry myself, and work with very needy customers but would never even think in a million years to treat them any other way than with a smile despite how I...