Blue Moon — Restaurant in Rehoboth Beach

I recently had the pleasure of dining at the Blue Moon Restaurant in Rehoboth Beach, Delaware, and I must say, it was a delightful experience. From the moment we walked in, we were greeted with a warm and welcoming atmosphere that made us feel right at home. It truly felt as if we were dining at a close friend or family member's house.

To start off our meal, we ordered the wedge salad and the crab and corn bisque. Both dishes were executed perfectly, with the salad being crisp and refreshing, and the bisque being rich and flavorful. The attention to detail in the preparation of these dishes was evident, and it set the tone for the rest of the meal.

For our main course, we opted for the pork chops with ratatouille. The pork chops were cooked to perfection, tender and juicy, and the ratatouille was seasoned just right, complementing the meat beautifully. We also decided to try their burger, which had a unique twist with a sweet bacon taste. It was a delicious combination that really elevated the flavors. In addition to the wonderful dining I must mention the amazing truffle Mac and cheese we had. It was a true standout dish that deserves recognition. The combination of creamy cheese, aromatic truffle, and perfectly cooked pasta was simply divine. It added an extra touch of indulgence to our meal and left us wanting more. The truffle Mac and cheese at Blue Moon Restaurant is a must-try

To end our meal on a sweet note, we indulged in the blueberry bread pudding. It was the perfect way to conclude our dining experience, with its comforting and satisfying taste. We also couldn't resist trying their cherry bourbon cocktail, which had a hint of spice that added an extra layer of depth to the overall meal.

Overall, our experience at the Blue Moon Restaurant was exceptional. The cozy and inviting ambiance, combined with the impeccable execution of each dish, made for a truly memorable dining experience. I highly recommend visiting this charming restaurant if you find yourself in Rehoboth...

We were blown away from our experience first time here we were treated like royalty. We were seated promptly and server was at table right away even being packed. The atmosphere was very cozy inviting and comfortable. Decor is relaxing and enjoyable definitely a cozy environment. The quality of the food was top notch presentation better than a 5 star restaurant. Attention to detail was met through our our stay. After our diner we made reservations for the Legends entertaing we went shopping then came back for the show. Tim was so personable was a please even being non stop busy made us feel like we were the only ones there excellent job. Charles the Manager always takes care of us took the time to ensure we had a good experience and personally made sure we got a good table for the show and after a short wait kept reassuring we are waiting for a table for you and will take care of you. Well to our surprise as busy as it was we got a table front and center for the show and after being seated promptly greeted by the server for the show made our experience top of class far exceeded our expectations.Chares is an asset and enjoyed our interaction with him he is the model of an excellent manager listens and takes care of the customer. Because of Charles and staff like Tim we will definitely always make the Blue Moon our stop Everytime we come to town. Thank you Charles and staff for an outstanding experience in all aspects. If in area definitely give restraint a try you will not be disappointed by fat beyond a 5...

Ok, so where should I start. My wife and I arrived on time for an 8pm reservation. We waited outside in the cold wind with all the other people who were waiting for their reserved tables for approximately 25 mins. We were finally seated just before 8:30.

Now I’m not sure who our server was, but when she came over she asked if “ we would like some water” we said “yes”. To which she responded “tap or bottled.” We noticed other tables had sparkling water ( which she did not offer us) so we asked for the sparkling water.

Also every other table received bread and butter upon seating whilst we did not get ours until after we finished our appetizer

My duck was ok, the skin was not crispy the plate was so drenched in balsamic it completely overwhelmed everything else on the plate.

My wife had the scallops over risotto. THIS is where I get angry. I cook, and when I say I cook.... I mean that I know how a risotto is made, and I know what a risotto is. And it’s demeaning to have a waitress try insult my wife’s intelligence or mine. A true risotto is made with ARBORIO Rice... not the plain white rice you guys tried to make in the same style as a risotto. Also a risotto is typically made with a broth NOT water, unless you did use a broth. In that case it was horribly under seasoned.

I challenge anyone reading this to eat the risotto here and then go ANYWHERE ELSE IN REHOBOTH and try theirs. I promise you that you’ll see what I’m talking...