House of Corn Mexican Cuisine — Restaurant in Salt Lake City

An Unforgettable Experience at House of Corn, Salt Lake City

As a passionate foodie, I’m always on the hunt for culinary gems that not only tantalize the taste buds but also create lasting memories. My recent visit to House of Corn in Salt Lake City was nothing short of extraordinary, delivering a dining experience that deserves a glowing five-star rating. We visited to celebrate my wife’s birthday, and from the moment we stepped inside, we were enveloped by a warmth that felt like home. The ambiance is cozy, with a rustic nod to Mexican tradition, and the aroma of fresh corn and spices promised an authentic feast. Our order was a thoughtful selection to explore the heart of House of Corn’s menu. We started with the breaded fish, a masterpiece of crispy exterior and tender, juicy interior. The light batter allowed the fresh fish to shine, paired with a sauce that elevated the dish without overpowering it. Each bite was a perfect balance of texture and flavor. The ceviche was a vibrant standout—fresh, zesty, and bursting with citrusy notes. The fish, marinated to perfection, mingled with tomato, cilantro, and a subtle kick of heat, making every spoonful a refreshing delight. This dish showcased the restaurant’s commitment to quality ingredients, likely inspired by the owner’s passion for authenticity. The suadero tostada was a revelation. The meat was tender and flavorful, served on a crisp tortilla that provided the ideal contrast. Topped with onion, cilantro, and avocado, it elevated this Mexican classic to new heights, proving that House of Corn puts a special twist on even the most traditional dishes. The lengua and cabeza tacos were, without exaggeration, among the best I’ve ever had. The lengua was melt-in-your-mouth tender, with a rich, deep flavor, while the cabeza taco offered an unparalleled richness with smoky notes, perfectly complemented by fresh garnishes. Both were served on handmade corn tortillas, a detail that underscores the restaurant’s dedication to quality and tradition. What truly made this visit magical, though, was the human touch. We were celebrating my wife’s birthday, and the House of Corn team went above and beyond. They surprised us with a heartfelt a cappella rendition of “Las Mañanitas” that filled the room with joy. It was such a genuine, touching moment that my wife was moved to tears. The owner, Armando Guerrero, was the heart of this experience. His kindness, courtesy, and passion for his restaurant shone through in every interaction, from ensuring our comfort to sharing his love for Mexican cuisine. His hospitality turned a meal into an unforgettable celebration. House of Corn is more than a restaurant—it’s a place where food, tradition, and warmth intertwine to create cherished memories. Every dish we tried was infused with authenticity and care, and the staff’s attentiveness, led by an exceptionally kind owner, made us feel like family. If you’re looking for a dining experience that blends authentic flavors with heartfelt service, House of Corn is a must-visit in Salt Lake City. We’ll be back soon—not just for the tacos, but for the magic this place delivers! 🌽✨ Rating: 5/5 stars Recommendation: Don’t miss the suadero tostada and ceviche, and if it’s a special occasion, let the team know—they’ll make you feel...

Lady that made my food was a grouch. The employee that took my order was sitting down and came up and acted like it was a hassle to take my order and as soon as my order was taken he went right back to getting on his phone and sitting at a table and doing nothing. Food was not worth the price. Grouchy grouchy lady cooking. The last thing I need is a grouch cooking my food when I've had a rough day at work and I'm coming to get some food on my break. I won't be back.

Edit: to the response I just received. No, the cashier did not have a migraine. He jumped right up to take my order. Once he was done, he literally FLOPPED back down onto the table seat. People don't flip around and jump up when they have migraines. I don't want an excuse. And the lady cook could've cared less about my order, or the cashier. There was no one else in the restaurant except a younger Hispanic guy who reluctantly out my food in a bag, after the cook barked the order to him. She was going to let me walk out without a bag, hot food with a dip with it in a box. The only reason I went to the restaurant today was because a very nice lady dropped off flyers at my building up the street from the location. I was hoping SHE would be there. She was not. The quesabirria was not good. A wad of cheese filled the taco, with a tiny bit of meat. I truly mean no offense, just an honest review. Thanks for the offer of free food, I can just see it now. Me coming in to pick up my free meal with the same grouchy cook that was there along with the same cashier who supposedly had a migraine. The cashier did not have a migraine. There was nothing wrong with him, he was just being unprofessional and lazy. I don't think you could pay me enough to order something from that grouchy cook. When I said I wasn't going to come back, I meant it. I'm kind of big on first impressions, especially when it comes to a new place that takes the time to go into businesses and hand out flyers. I doubt your restaurant will last very long. If I know anybody that's going to order from there I will definitely suggest another place. Sorry but it is a cutthroat world and if you're going to open up a new business, you might want to make sure you have...

Came with my son for a late lunch on Sunday. It is in an odd location with a bit of a cramped parking lot shared with a 7-11. But once inside, we felt welcomed by the warm decor and the delicious smells. The staff were enjoying their lunch break as well.

We had a good service experience. Sat quickly, served drinks and order taken in an efficient manner. We went with the 'Fiesta Mexicana' platter, which featured 2 each of : sopes, tostadas, quesadillas, and flats, plus a bowl of posole, which is a pork and hominy soup.

The server looked surprised and cautioned us that it was too much, and I wanted tell him not to worry as we are two fat hungry Americans.

In fact it was more than we could finish, but it tasted so good that we both did the inverse Hara Hachi Bu, and ate 125% of full. 😋🤤 And still had a whole quesadilla to take home.

The meats were all very fresh and delicious, but the Asada and Chorizo were only outshined by the superlative Al Pastor! Truly excellent...

But the most important ingredient, the king of the meal, was true to the name, was the Corn, the maize, the masa! I am a bit of a self-proclaimed tortilla aficionado, a diy cook, who likes to make from scratch what can be bought at the store. But these are really special. The mix of grains, the tooth of the stoneground flour, the fresh flavors, and elasticity of a well done nixtamal are attributes that I can recognize but not obtain on my own. For this alone it would be worth eating whatever they put on top or in between. But fortunately it was all very good as well.

I look forward to bringing my whole fat family to conquer the molcajete and the taco...