Tosh’s Ramen Express — Restaurant in Salt Lake City

Don't get it twisted: this place does not offer table service, lots of customizations, or a really extensive menu like you'll find at a bigger sit-down place. You come here to get the things that are on the menu, and it's in a food hall so you go sit and don't really interact with wait staff.

But if you come in with that expectation, I think the ramen here is delicious. It's not a super simple dish like you might get at certain more traditional places. This is a more adventurous style, and I really love it. That's not to say the ingredients aren't traditional at all, but they take some more liberties with toppings and with some of their broths, like the curry ramen. But if what you're looking for is a hearty, rich, and savory dish, this hits all the right notes.

Bonus points for the sweet mushrooms. They're super flavorful and add great variety to the spicy pork ramen. I get them on the curry one too now because I don't want to live...

Cheap, overpriced. When I came, they had no one behind the counter, no way to order but the kiosk, no way to ask for something left off the order. When it came out, someone just left it on the counter without a word. No spoon was included. Didn't even get the cup of water I asked for. To top it off, I noticed when ordering that you couldn't add extra chashu. Turns out, I guess you don't get any at all! $17 for a subpar bowl of ramen that didn't even have the signature topping! Garbage. Give them...

Tastes like a cheap immatation of hakata ramen. I was excited to find a place that has hakata style ramen, but now disappointed

Edit based on note from owner. Tosh's ramen was mostly the same but had chashu with much more flavor which made it much more enjoyable. For yakuza, I recommend using different noodles (it's all I could taste), and spending more time on the chashu. And something about the soup itself. It doesn't seem quite right...