Dockside — Restaurant in San Diego

While doing my research on the restaurant at this pier I will be honest and say I over looked Dockside simply because it had less ratings than the other restaurants next door and upstairs. When we got here we decided to give this place a try because it was slightly more affordable. Let me just say my family and I were pleasantly surprised by the food and had an amazing time together as we sat at the window looking out in to the ocean. My son and husband had the fish and chips and his honest review is that the fried fish from his fish n chips plate was as better that (Mitches Sea Food) fish and chips plate. I was shocked when they said that because Mitches is such a popular and great seafood restaurant. I had the fish tacos and loved them! The dirty blonde gentleman at the bar who also happens to be the person you order with and also serves you provided AMAZING service. We wanted to try more food so he suggested the simple kids cheeseburger and an order of crispy onion rings with a spicy dip on the side . That was delicious too!!! I can’t say enough about this place. If you’re uncertain about the other more upscale restaurants give this place a try! You will not be disappointed! We will be back here every time we visit SD ❤️...

We stopped for a bite to eat and to charge our phones behind the bar after the City Cruise and before visiting the Maritime Museum.

The bartender was working hard -- letting me taste the beer, giving recommendations, describing portion sizes, taking orders, running the bar, making sure the dining area was safe (some regulars like moving the tables into the shade and he swiftly reminded them that the umbrellas move to create shade -- not the tables), bringing out orders, wiping down tables, checking on everyone...

We were able to relax and enjoy clean bathrooms, a beautiful view, people watching, the Mahi taco, calamari, clam chowder, a beer, and ice water. We are generous toppers, so our total bill came to around $53 for everything.

If you don't tip as generously as we do, your cost would be closer to to the...

Bar tender selected his own tip amount when I was paying with card. Who does that?! Especially since there’s no server, you have to order at the bar. Overall it’s a nice space but could use more plants and better furniture. Food is overpriced, but you’re paying to be close...