Mama G’s Kitchen & Sauces — Restaurant in San Diego

My partner and I recently dined at Mama G's Peruvian Food in San Diego, and it was an unforgettable experience! We stopped by after an indoor climbing session at Mesa Rim Rock Climbing Gym, which is just 1 minute away—perfect for refueling after a workout. The food was absolutely amazing, and we left completely satisfied.

We ordered the Peruvian Sampler, which included Papa a la Huancaina, Ceviche, Yuca Fries, and Causa Rellena. The Papa a la Huancaina was creamy and rich, with perfectly boiled potatoes smothered in a flavorful huancaina sauce made with queso fresco, aji amarillo, and evaporated milk. The Ceviche was fresh and zesty, with tender pieces of fish marinated in lime juice, red onions, and cilantro—it was a burst of flavor in every bite. The Yuca Fries were crispy on the outside and soft on the inside, served with a delicious dipping sauce. And the Causa Rellena was a standout, with layers of mashed yellow potatoes seasoned with lime and aji amarillo, filled with chicken salad—it was both refreshing and satisfying.

We also tried the Tallarines Verdes, which was a generous portion of pasta coated in a vibrant green sauce made with basil, spinach, and Peruvian cheese. It was so flavorful and comforting.

The portions were generous, and the prices were very reasonable for the quality and authenticity of the food. The staff was friendly and attentive, making our dining experience even more enjoyable. If you're in San Diego and craving authentic Peruvian cuisine, Mama G's is a must-visit! We can't wait to come back and try more dishes....

Peruvian Foood!!! Thrilled to have a place like this nearby! Authentic Peruvian food is soo hard to come by, especially in San Diego! So we were thrilled to see this pop up on a random search and so close to us.

We came in on a Sunday afternoon an hour or so before closing with the flavors of Lima running through our imagination! Mama G, did not disappoint.

The place is off the beaten path in a business area tucked away at the end of a cul de sac in Mission Valley (right past the Benihana). The spot is initially unassuming, but has some very cool Peruvian aesthetics, small but tasteful.

The service was responsive and, as we learned, fully family run.

Now, the food, we were three. My wife ordered the Loaded Yuca (certainly not a traditional Peruvian dish, but a good way to taste several flavors in one dish), I ordered the Ceviche and my daughter got the Papa a la Huancaina and Tuna Causa. Both the Causa and Loaded Yuca came with sides of their sauces which were absolutely fire.

The food was incredible, my daughter demolished both her dishes without pausing (she's 6). The ceviche was a delicious and generous portion that I couldn't help but slurp up the lemon juice after I finished the dish. The yuca fries and chicken in the loaded Yuca were delicious - the chicken was juicy and the fries were cooked to perfection crispy on the outside and soft on the inside - the portion was significant that we had to get a box for the leftovers.

We will absolutely be back to experience the rest of the menu!

Oh and Mama G, herself, was super awesome, kind...

New Peruvian place located in Mission Valley! Great food and great experience getting to chat with the staff members including THE Mama G herself! You see her working hard all over the restaurant and still had the time to talk to her customers.

Environment: Street parking only but we didn’t have trouble finding a spot on a Saturday afternoon. The place is on the smaller side and it gets PACKED. We learned that they currently don’t take any reservations so come early to put your name down. They have a patio, a bar, and indoor seating. Saw a party of 8 come in but had to wait a bit. There was a TV inside.

Food: -Choros a La Chalaca (6/$12): mussels with toppings including Peruvian corn. Perfect appetizers for 2 people and the mussels were decent size

-Loma Saltado ($23) + sauce flight ($2): served with rice and fries; choice between chicken, top sirloin, or portobello with mixed veggies. I opted for the top sirloin. Meat was so tender. I highly recommend getting the sauce flight if it’s your first time! They have 4 signature sauces made fresh in house: 2 spicy and 2 regular (I forgot what the sauces were made off) but they were delicious.

-Pan con Chicharon ($19): served with fries; choice between mild or spicy. My husband enjoyed this meal.

Overall: Great good with great service! Highly recommend coming in maybe at an off time just in case the wait is too long....