bosque — Restaurant in San Francisco

It’s so refreshing to have a new a neighborhood restaurant that focuses on fresh ingredients, quality cooking and a well priced, accessible wine list. Chef Eric and his team play with seasonal ingredients to create well portioned and fairly priced tapas style dishes.

I tried the early girl tomato gazpacho, which was bursting with sweetness and balanced with flavor. The summer corn and bean dish featured, insanely sweet corn, which complemented the long beans perfectly. The cod dish is a stand out, as it is perfectly with a crispy skin and completed with light, cream based sauce. We got a bottle of the Loire Valley Sauvignon Blanc, which was a reasonably priced and perfect to balance...

Bosque is a delightful little wine bar which has opened up in Hayes Valley, rising like a phoenix from the ashes of a previous restaurant which was unfairly review bombed by influencers. The food is heavily influenced by Spanish and Portuguese cuisine, and the wine is eclectic, drawing from South Africa, Slovenia, and California. Service is attentive to the point of being unctuous, probably because of the staff being previously terrorized by influencers with no accountability.

I do think there's room for improvement, but I'm giving the restaurant five stars to counteract the influencers, who, let's face it, are a pox on humanity and serve no...

Lovely gem in Hayes Valley. Delectable food, some people say they’re small plates but they are actually medium-size dishes with very reasonable prices IMO. Service was efficient and friendly but not overbearing. we had black cod which was light and flaky, roasted chicken thigh which was well seasoned and tender. The last entree we had was hanger steak which was cooked medium rare and perfect! The place was very cute inside, cozy with plenty of tables and bar seats, not too loud for private conversation with friends. Also, we got a chance to meet and chat with the owner Eric for a little bit and he seems...