It's my go to spot for a burger in the neighborhood. It's priced the way a burger should be, it's not amazing quality, but it's good and the bun is good. It's better than hard Knox or bills. The fries are better too. Lately they've been overcooking the curly fries, or slicing them too thin? so I tried the regular ones and they were great. Thick, some skin left on..they definitely make them fresh because you can see them soaking in the fridge (a normal step in making fries .. it's just water). I've also had the steak sandwich, I saw them slice it off a big roast too, and the fried fish was good too. I've heard bad things about the wings though..
I've never eaten there, I always...
Read moreBurgers were really good, classic big and thick with all the condiments and the fries were above average.
The crazy part is how cheap the food is here. The portions are HUGE and the prices are not bad at all. $10 for the ultimate burger which had like an egg, bacon, extra cheese, an onion ring. $4 for a huge portion of fries and drink.
I saw pictures from back in the precovid days when the prices were even lower too lol.
I believe this is a part of the original buffalo wings franchise (which I love). I have one in my hometown and there's another one over on Lombard I believe? Regardless, good food, cheap, and...
Read moreLove this place, and their prices. Always good to boost places in SF where quality food doesn't have to cost so much. Definitely has that actually hole-in-the-wall, hasn't been renovated in a couple decades type vibe here. For me, and as a self appointed garlic fries enthusiast, this place has my favorite garlic fries in the city. First of all, they use steak-cut fries, which is great, and then the garlic they use is not overbearing and has a powdery texture. Garlic powder perhaps? I should ask them the next time I'm there... very, very satisfying. For their prices, the amount you get and the quality of the food...
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