Mariposa Baking Company — Restaurant in San Francisco

Ok gluten free patisserie eatery. Low to average gluten free texture. Thankfully we've come a long way globally on the gluten free front and gf patisserie goods are far better than those served up here. FOOD: The taste of foods are good to ok. We ordered over 12 varied items - so this review is rather holistic. The textures ranged from ok to terrible. Most were overly crumbly and/or oily. We're used to Australian gluten free patisseries and cafe standards where a gluten free croissant or danish is indistinguishable from a gluten containing one. Coeliac bakeries back home have breads and cakes that are stretchy and soft or crispy and flaky - at Mariposa it's the old-school crumbly or hard, noticeably gluten free. pastries that I thought we'd well and truly mastered beyond. Wouldn't go back to - however not beyond eating - just not fantastic. They do have a broad range of goods which was really nice to see and here's hoping with some pastry chef expertise and training their food standards improve. STAFF: Not overly friendly or communicative. Seem to dislike their jobs and have zero passion in the food they provide which was rather sad and disappointing. ACCESSIBILITY: Well positioned minutes from taxi stands, bus stops, ferry routes and bike pathways. Wheelchair and pram, walker accessible. Toilets are a minute or so walk away around the corner. INTERIOR: Set within the gorgeous market building - their displays are great, clear and inviting. Premises seem to be clean and well kept and they have great clear signage on what's including nuts, dairy etc which is very useful. OVERALL: Ok by North American gluten free food standards. Wouldn't be back, I can see why so many coeliacs make...

Mariposa Baking Company is a gluten-free bakery located in Oakland, California. They have been in business since 2004 and have quickly become one of the most popular gluten-free bakeries in the Bay Area.

Mariposa Baking Company uses only the finest ingredients in their baked goods, and they take great care in making sure that their products are both delicious and safe for people with gluten allergies. They offer a wide variety of baked goods, including breads, cookies, muffins, pies, and more. They also have a selection of savory items, such as pizza and ravioli.

I have been to Mariposa Baking Company several times, and I have always been impressed with the quality of their products. Their breads are especially good, and they have a wide variety of flavors to choose from. Their cookies are also delicious, and they have a great selection of both sweet and savory flavors.

I highly recommend Mariposa Baking Company to anyone who is looking for delicious and safe gluten-free baked goods. They have a wide variety of products to choose from, and they are all made with the finest ingredients.

Here are some of the things that I love about Mariposa Baking Company:

The quality of their products is excellent. They use only the finest ingredients. Their products are safe for people with gluten allergies. They have a wide variety of products to choose from. They are located in a convenient location. Their staff is friendly and helpful. If you are looking for delicious and safe gluten-free baked goods, I highly recommend Mariposa...

Mariposa Baking Company is truly a gem of a find for those seeking gluten-free options, with additional choices catering to dairy-free and vegan preferences. My experience at Mariposa left me pleasantly surprised, with a variety of tempting offerings to choose from. I indulged in the Fig Jam & Goat Cheese Toast, and it was nothing short of heavenly. The combination of flavors was delightful, and the gluten-free toast provided a perfect canvas for the rich and creamy goat cheese complemented by the sweet fig jam. However, my husband's experience with the Bacon & Egg Breakfast Sandwich fell a bit short of expectations. Despite requesting it without cheese, tomatoes, or chipotle mayo, it arrived with mayo, which he dislikes, and the bread wasn't toasted, resulting in a somewhat mushy texture. This made it challenging to eat without utensils. I regretted not trying the Curried Empanada, as it sounded intriguing and likely would have been a delicious choice. In addition to our main selections, we sampled some penguin cupcakes, which were enjoyable, and my husband particularly praised the excellent quality of the pretzel and the taste of the rye bread. The dinner rolls reminded us of the Scharr round loaves, and the sandwich bread...