My reason for this 2 star rating is legitimate and I believe the employees need to get it right and pay attention to the customer and own up to what they messed up. My wife and I were visiting San Francisco and we were looking for very good breakfast spots. Found this one as the reviews seemed pretty decent. Well, of course it is a bit chilly so it’s not their fault. However, I believe they should make sure there are heaters outside even on one side. Ok,I was on. Next thing, if you take a look at my photo, I have two areas marked in red. My reason for doing this was because our waitress gave us a problem. My wife specifically asked and even read the menu item, CHICKEN N CHALLAH FRENCH TOAST. The waitress heard and marked it. Once my wife got her order, it was only the challah French toast and no chicken. My wife asked where the chicken was and the waitress insisted that my wife didn’t say that. Ok, instead of apologizing, she basically said we can fix this by giving you a piece of chicken which sounded like an extra cost when it shouldn’t have been in the first place. I could be wrong but again, it’s what it sound like. Not only that, if you look at the photo again, the waitress said it doesn’t come with the salad or potatoes. If it doesn’t, why is that in the same section with either meal (with and without chicken)? I ordered the Florentine Breakfast Sando and mine came with the potatoes. So once again, I’m not understanding why it doesn’t fall under the same category. Please fix this on the menu if it’s incorrect and teach the employees to apologize for their mistake when delivering...
Read moreLiving in SF for a decade, my favorite urban delight—brunch time—has sadly taken a hit during and after the pandemic. What disappoints me the most is the unfortunate combination of rising prices and a decline in aesthetic appeal across various brunch spots.
Enter MyMy Coffee shop. The moment I heard about it, my excitement reached new heights, prompting me to visit the very next day. As the first customer at 9 am, I couldn't wait to explore the unique and now rare local SF brunch scene. The café exudes a delightful mid-century style, adorned with artistic touches that perfectly capture the essence of SF downtown.
The staff welcomed me warmly, and I swiftly placed an order for French Toast and Baja Benedict, if memory serves me right. To my delight, the food presentation surpassed all expectations. Delicate fruits and sugar powders adorned Delft-style ceramic dishes, leaving me stunned. The flavors were impeccably balanced and remarkably fresh. The French Toast, priced at just $20, came on a charming Delft-style plate that seemed like a steal.
Throughout the brunch, the sunlight bathed our table, creating an atmosphere that made me feel blessed and content—capturing the essence of my ideal local brunch experience. Highly...
Read moreWonderful find. During our month-long stay in the City, we had occasion to grab breakfast at many places and enjoyed most of our meals. Out of all the breakfast places, we found Mymy to serve the most scrumptious breakfast. My son had the Flatiron Steak and Benedict with Chimichurri sauce. The steak was a perfect medium rare ... nice reddish pink without bleeding and well seasoned. The eggs were poached to perfection with a nice run of the yolk after the cut. The sauce was a savory compliment to the dish. Surprisingly, the equal star to the steak and eggs were the potatoes, which were crispy on the outside but moist on the inside. Swirl the potatoes in the runny yolk with a bite of the steak makes for a very yummy bite. I had the Challah Bread French Toast that was battered in mascarpone cream sauce. My goodness, it was heavenly. You could enjoy it without the syrup, but at that point might as well dunk each bite into the syrup and get a proper sugar rush. The dish was topped with a generous portion of fresh berries and almond slivers to balance each bite with freshness and texture. Thoroughly enjoyed this place. Get there early .... there is always a line and the place is rather...
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