Wilder — Restaurant in San Francisco

Incredible food and amazing service. We loved the food and vibe so much we had our wedding reception in their Private Den for our micro wedding of 24 people! It was so fun and the perfect place. It was our perfect vibe and so aesthetically pleasing! I loved the moody vibes and it perfectly complimented our wedding ideas. Our group was small enough at 24 people so we were able to do a seated dinner with a four course meal. Food was so good and 100% better than a typical catered wedding. My MOH was able to go in before opening and decorated quickly so it was even more beautiful than usual. The team was able to set up for the dinner and helped us take it down once food and cake were done. We were able to dance the night away and have some delicious drinks! They were so attentive and the staff was constantly coming in to check on us and quickly get us drinks or help us with lighting, switching our Spotify playlist, etc. Stellar team and I know this was the perfect place for us. It’s was an unforgettable night, even after I had one too many drinks celebrating!

I spent weeks looking for an affordable place for after our San Francisco City Hall wedding. All blogs, socials, and reviews told me of dozens of restaurants that for me were ok for a dinner, maybe some dancing. None were perfect or that cost-effective. Wilder was so beautiful and the staff was so friendly. The owner himself showed me the private den and talked to us while we ate dinner there for our first tasting. He went above and beyond that day and our actual reception. He was the one serving the bar and helping me switch my Spotify playlist. You can tell he cares about the client experience and he is helping us even in the tiny details like that! Coming here even for dinner you can tell they cultivate a culture of quality experience and food. Having my actual wedding reception here showed me they will pull all the stops for you to have a memorable experience. I will forever remember our night and keep coming back...

Been wanting to try this place and finally had the opportunity to on Friday. Although we missed Happy Hour which ends at 6:30pm, our waitress Linore (who was AWESOME by the way) said they were still serving $1.50 oysters.

My friend and I love oysters, so we ordered a dozen each to start. What a deal; the oysters were HUGE! With our oysters, I ordered a dirty martini which was perfectly made; my friend ordered their version of an espresso martini. Two drinks in, we are ready for dinner which consisted of the pork chop (skipped the mash and replaced with sauteed veggies for no additional cost) and my friend ordered the ribeye. Both entrees were tasty and boasted a hearty serving. The ribeye was a little on the thin side and cooked well although she requested medium, but it was tasty, nevertheless. For dessert we went with the Wilder Surprise which was basically an apple tart.

Loved this place and would totally come back. The food and drinks are good, and service was excellent despite how busy they were. Linore was very attentive and checked in on us several times. There’s a big bar area, with lots of tables indoors and outdoors (with heaters).

Looking forward to heading...

I wasn't a fan. Biggest complaint is quality of food. I had the truffle mac which lacked flavor, I considered it inedible. Brought home leftovers and they ended up in the trash. I think if they are going to offer truffle dishes they need to learn how to cook with it. For some reason they kept the door open all night. It's San Francisco, it's cold, we definitely were getting hit with a breeze The drink menu offers a number of options marked as "to share with 5 people" - apparently you CAN order single servings but it nearly discouraged me from trying to order one of those. The food menu is all over the place as far as cuisines go - they have burgers, pasta, seafood, curry... No theme, no story, no real connection to the atmosphere. I think they need to pick what they are doing and stick with it, personally. A dog was allowed inside the restaurant. I'm a fan of dogs and have been to many countries where dogs and cats can easily end up in the dining areas but that isn't the norm in the US and if they tolerate that it makes me wonder what other things they...