The Good Life Pizza — Restaurant in San Francisco

Chicken Pesto Pizza 7.55/10- made with pesto, mozzarella, ricotta, chicken, artichoke, tomato, and garlic. I loved that they put artichoke on this - it added such a great tangy flavor that really complemented the pesto. The chicken was tender and well-seasoned, and the combination of mozzarella and ricotta made it super creamy. I wish there was just a bit more flavor overall though, as I typically prefer red sauce over pesto. The garlic was present but could have been stronger to really make the flavors pop.

BBQ Chicken Pizza 8.68/10- this was so good! The BBQ sauce had the perfect balance of sweet and tangy, and it paired amazingly with the tender chicken pieces. The cheese was perfectly melted and had that ideal stretch when you pulled a slice. The crust was crispy on the outside but still had a nice chew to it. Honestly, it could have used more chicken though - some bites had plenty while others were mostly just cheese and sauce. But the BBQ sauce wasn’t too overwhelming and still gave it that smoky, sweet flavor that made it really satisfying overall.

This place is definitely funded by drunk people after a night out! It’s open late in the Marina and there’s literally a line out the door with a pretty long wait, but it’s totally worth it for late-night pizza cravings.

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Spent the day in the city and chose to grab a few slices here to go for dinner. It's a small place, with a space inside for just a few tables, maybe 10 people total. The staff are friendly in a genuine way, not because they're a teenager being forced by their manager to follow a customer service script. There were six types of pizza available by the slice, I chose two slices of the combo pizza, but the veggie pizza also looked great. My total was $13 and some change. About the same price as a personal pizza from Blaze and because the slices here are so large, it's about as filling too. But the quality is a big step up. All the toppings were flavorful, the cheese and sauce were rich and the crust was a very great middle ground; not super thin, but definitely not too thick, and a fantastic texture. Just a tiny bit crisp on the bottom, the chew of fresh dough, quintessential flavors of wheat olive oil and yeast. If I were ordering pizzas for a party or in the area and looking for a quick delicious slice,...

This pizza is horrible. The crust is cardboard, the cheese is glue and the sauce might as well be made from paint. I have no idea how this has 4.7 stare, I assume they are paying to remove bad reviews or the people who eat here are used to eating soap. If you like good pizza (Gioia, Tonys, Za, Del Popalo, Flour and Water, Delfina, etc. this isn’t it. It's awful. I hope the owner sees this and I want to personally tell you that your restaurant should be closed for serving this to dogs let alone...