Alibi Room — Restaurant in Seattle

The Alibi Room, nestled in the bustling heart of Seattle, is a veritable treasure trove of culinary delights. In a city teeming with exceptional eateries, the Alibi Room stands out for its sophisticated cocktails and artisanal pizzas.

From the moment we entered, we were enveloped by the restaurant's warm, inviting ambiance and the tantalizing aroma of its cuisine. The drink menu was extensive, boasting an impressive array of handcrafted beverages, which were clearly the work of a seasoned and imaginative mixologist.

The Rosemary Brown Sugar Sazerac, an innovative variation on a classic, blended Dickel Rye with a house-made rosemary brown sugar simple syrup, rounded out with Pernod and Peychauds. This cocktail was striking for its depth of flavor, the pungent herbal notes of the rosemary mingling effortlessly with the brown sugar's molasses-like sweetness, all of which was underscored by the hearty Dickel Rye. However, this cocktail was served on ice, a departure from the traditional presentation of a Sazerac, which is typically served up. This slight misstep muted the drink's vibrant character somewhat, diluting the flavor over time. The cocktail, though still delicious, could benefit from being served up, maintaining the integrity of its robust flavors throughout the drinking experience..

The Barrel Aged Governor was an exciting take on the whiskey cocktail, pairing Bushmills Irish whiskey with a splash of Lazzaroni amaretto, a dash of cinnamon, and an orange twist, served on the rocks. It was a symphony of flavors, the spice of the whiskey and the sweetness of the amaretto intertwining harmoniously, with the cinnamon and orange adding a tantalizing zest.

The Barrel Aged Grand Marnier Manhattan was another standout, an intriguing mixture of Buffalo Trace bourbon and barrel aged Grand Marnier, garnished with an orange twist. It was a heady blend of robust, smoky flavors, the orange twist providing a delightful contrast to the intensity of the whiskey and the Grand Marnier.

The Toki Highball, with Suntory Toki Japanese Whiskey, house-made ginger syrup, fresh lemon juice, and soda on ice, was a light, refreshing contrast to the robust spirit-forward drinks. The ginger and lemon juice created a perfect balance of spicy and tart flavors, accentuated by the subtle nuances of the Suntory Whiskey.

The restaurant's pizza offerings were equally exceptional. The Chicken & Jalapeno pizza, with its beer-braised chicken on a garlic oil base, topped with roasted red peppers, red onions, jalapeno, and parmesan, finished with fresh cilantro, was a delightful play of flavors. The spiciness of the jalapeno was tempered by the savory chicken and the richness of the parmesan, creating an irresistible medley of tastes.

The Truffle Tre Fungi pizza was an umami lover's dream. Portabello, crimini, button, and oyster mushrooms on an olive oil base, topped with fresh oregano and a drizzle of truffle oil, resulted in a pizza that was as aromatic as it was delicious. The earthiness of the mushrooms was beautifully highlighted by the truffle oil, creating a rich, mouthwatering experience.

Our meal concluded with a divine key lime cheesecake. It was the perfect ending to the meal, with its creamy texture and the right balance of tart and sweet.

The staff at Alibi Room were attentive and professional, enhancing the dining experience. They struck the right balance between being present and allowing us to enjoy our meal uninterrupted.

Overall, Alibi Room offers a first-rate dining experience with its eclectic drink menu and top-notch pizzas. A 4.5 out of 5 experience, and a must-visit for anyone seeking a gastronomic...

As a credentialed pizza connoisseur, I'm telling you this is great pizza. Tucked away at the bottom of the stairs near the gum wall on a quiet evening after the market above is closed, there's a happy vibe inside where the taps flow freely and dough gyrates to perfection in the air. The service was perfect for the occasion - my server said she'd been working there 10 years, and I can see why someone would choose to remain in this pie heaven for so long. My review is based upon the Truffle Tre Fungi pie I enjoyed tonight: Crust - 5/5: This is the type of crust I yearn for when I crave pizza. The right thickness to support the rest of the pizza without being too bready, but not too thin like a cracker. Stretched evenly and consistently, and cooked quickly to give it a crispy outside and soft interior with the right amount of chewiness. Sauce - 5/5: The amount of olive oil base was perfect for this recipe. Toppings - 5/5: There were a few pieces of stem which were too tough to chew, but overall the mixture of shrooms had great flavor and were abundant. I was quite impressed at their blend of mozzarella and Provolone which created a fantastic taste and texture. There was just the right amount of herb mix on top to add flavor without overpowering the rest. Preparation - 5/5: I was a bit worried the truffle oil combined with olive oil base would result in an overly greasy pizza, but both were balanced very nicely which resulted in little to no dribbling. There was the perfect amount of charred flavor underneath, and square cut style was just right for the size. I enjoyed the unique presentation of perching the pizza board on top of a can of olives when placed on the table. I'm not easy to impress with my high pizza standards, but I could find absolutely no fault with this one. I look forward to returning again and sampling their other recipes, and until then I will reminisce fondly on the crust.

Update: I've returned a few more times and it continues to be just as good. Roasted broccolini...

Today was the day after my 30th birthday, and we drove from tri cities to Seattle to come here since I had heard so many great things. Let me tell you, Jason is an ABSOLUTELY amazing bartender and addition to the team. Izzie was our server, and she was phenomenal on giving us recommendations for drinks. Izzie came over and said that Jason wanted to grab our first round of drinks since we drove so far to spend my 30th birthday there, and it being our first time. Such an amazing entry way down some spooky stairs but at the end of the stairs is an absolutely GEM. The pizza was PHENOMENAL, the sauce was perfectly balanced without being sweet or too savory/salty. It was perfectly light, subtle and had amazing flavors ranging from garlic, to robust tomato, to fresh basil scents.

We got the Pizza Con Carne and when I tell you I want every bit of Chorizo meat they have, I mean it! It was like little pepperoni but it was chorizo and had the best garlicy-meaty flavor. I will ALWAYS make this a staple to come back to every time I come to Seattle. This was My first official time staying in Seattle overnight. Even the security outside Pikes Place Market recommended their pizza and drinks. Overly fair priced drinks ($10.50-$15.00) for a CRAFT cocktail. These aren't little chain restaurant drinks, they are hand crafted and made very well. The other staff was working hard, always checking in at the right time (never when you are mid Bite and mumbling with a stuffed mouth) don't let this place go away folks, go show...