KOTO JELLY COFFEE — Restaurant in Seattle

Koto's coffee/tea/matcha jelly drink experience is highly recommended! Somewhat similar to boba, but uniquely different. It's an interesting sensation to drink the jelly through a straw because you can feel it break up into tiny pieces, giving it a jiggly effect, but it still sips smoothly. The jellies are vegan/vegetarian friendly. This is definitely a must-try spot for matcha lovers or just anyone looking for a different coffee/tea drink! Treat yourself and get one of the drinks with ice cream! Space is small with just a few spots on the right side for sitting when you enter. The few tables are small and meant for side-by-side sharing. This isn't necessarily a downside, just know the place is small. So, heads up for large families/groups, just don't expect you're all going to come in and be able to share a table together. Staff are very friendly and will let you know about what one of the coffee jelly drinks equates to in terms of shots of espresso - very useful if you're not looking to get too much caffeine later in your day. No visible garbage bin, but when you approach the counter, there's a small opening to throw your waste, but the staff are very eager to grab your trash for you. Space is clean and quiet. Menu has great pictures, so you know what the drinks look like. Drinks come out quick, but the staff still make sure to politely thank you for...

I had been to one of the pop ups they did last year at Phin on Tuesdays and had the Jelly Coffe with milk. What finally convinced me to make the trek up from the work in the CID was they started offering Hojicha and Genmaicha. As a 3rd Generation JA I grew up drinking both of these and am happy when I see them as an option. Particularly genmaicha, hojicha has been getting more exposure by some boba places and has been used in baked goods recently but less people use genmaicha. I was torn which to try the jelly milk with hojicha or genmaicha, went with genmaicha. The milk has a little different texture than the coffee which makes sense and not in a bad way. The genmaicha flavor was very present.

The staff was friendly and welcoming. Which didn't surprise me as they were the same at the pop ups. One of my friends had the jelly coffee with milk since it was her first time my other friend had the jelly milk with coffee which takes a tiny bit longer than the other two cause they have to pull an espresso shot. The space is bright and welcoming a long bench along one wall with small tables connected. The main ordering area uses Snowpeak gear as their set up which is what was part of the pop up set up. clean lines and light wood. Very close to the street car stop at Terrace and Broadway. Looking forward to having the...

Koto Jelly Coffee is an absolute gem in Seattle’s coffee scene, offering a unique and delightful experience you won’t find anywhere else. As someone who appreciates the artistry of Japanese culture, I was immediately drawn to the serene ambiance and thoughtful design of this café. It’s the perfect blend of minimalism and warmth, reflecting the heart of Japanese hospitality.

The highlight, of course, is the coffee jelly. This is not just a drink; it’s an experience. The smooth, slightly sweet coffee jelly paired with their creamy, high-quality coffee creates a perfect harmony of flavors and textures. It’s a treat for the senses and a refreshing twist for coffee lovers seeking something truly special.

What makes Koto even more exceptional is Ree, one of the two owners. Her kindness and genuine passion for sharing a piece of her culture are evident in every detail, from the menu to the way she greets every customer with a warm smile. You can tell she’s poured her heart into creating a space where people can feel at home while discovering something new.

Whether you’re a local or just visiting Seattle, Koto Jelly Coffee is a must-visit. It’s not just about the coffee—it’s about experiencing a slice of Japanese culture and leaving with a heart as warm as the cup in your hand....