Pink Bee Thai Food + — Restaurant in Seattle

What an absolute gem of a restaurant! My dining and takeout experiences at Pink Bee was nothing short of exceptional. From the moment I stepped through the door, I was enveloped in the warm, welcoming atmosphere that only a family-run establishment can provide.

The authenticity of the Thai cuisine served here is truly unparalleled. Every dish is crafted with care and expertise, delivering flavors that transport you straight to the bustling streets of Thailand. It's evident that each recipe is steeped in tradition, passed down through generations, and prepared with a generous sprinkle of love.

The menu offers a delightful array of options, from classic staples to lesser-known treasures, ensuring there's something to tantalize every palate. Whether you're a fan of fiery curries, fragrant stir-fries, or indulgent noodle dishes, you're sure to find a new favorite here. And don't even get me started on the appetizers – each bite is a burst of flavor that leaves you craving more.

Beyond the exquisite food, what truly sets Pink Bee apart is the genuine hospitality of the staff. It's evident that this isn't just a business – it's a passion project, a labor of love. Every member of the team goes above and beyond to ensure guests feel like part of the family, adding an extra layer of warmth to the dining experience.

Moreover, the fact that this restaurant is managed and operated by family and friends adds an extra dimension of charm. There's a sense of pride and dedication that permeates every aspect of the establishment, making each visit feel like coming home.

In a world of cookie-cutter chain restaurants, Pink Bee is a refreshing reminder of the magic that happens when passion, tradition, and love come together. Whether you're a seasoned Thai food enthusiast or a curious newcomer, do yourself a favor and pay them a visit. You won't be disappointed. Thank you for the wonderful experience,...

I'm giving this place 2 stars because the food was ready on time and it smelledhere, and staff is friendly. I became very disappointed when I opened up the food I've had at Least 400 other times, come to.think of it the last couple times HAVE been different but I always keep trying again because it is close to my house and has been consistently good over the last 4 years.. I'm having the feeling it may have switched owners and with that switch comes a great decline in the quality of food I received.the gentleman at the front counter told us the pork belly special was delicious My friend had 5 bites, after which she doubled over in pain and retreated to the bathroom for at least 45 minutes. I still gave my curry a noble attempt, but it made me nauseous and the meat was low low quality, like grade G quality. And I have always had good meat there before, up.until a month ago when things started to change. Although there are very kind people who run it, they look nothing like the couple who were at the counter each night over the last4 years when I would go in and order The food makes you sick why is that? In the end, I find the food to.be near inedible and will not be ordering from this restaurant that I have loved so much in the past. Save your money, don't eat here and if you find some other good Thai food in the area, write a review so I know...

I recently tried the Pad Kee Mao at Pink Bee in Ballard, and it was easily one of the best versions I’ve had in Seattle. The dish came out piping hot, straight from the wok, which really brought out the flavors and gave it that just-cooked freshness you want with stir-fry noodles. The portion size was generous—definitely enough to leave you satisfied without feeling overstuffed.

What makes Pink Bee stand out is the authenticity. The chefs are Thai ladies who clearly put care and experience into their cooking, and it really feels like you’re getting something close to a home-cooked meal. The noodles had that perfect chewy texture, the seasoning was balanced with the right kick of spice, and the mix of vegetables and protein tied everything together beautifully.

The overall vibe at Pink Bee matches the food—unpretentious, warm, and welcoming. It’s the kind of spot where you feel like you’ve stumbled into a neighborhood gem rather than a chain restaurant. If you’re looking for Thai comfort food done right, I’d highly recommend giving their Pad Kee Mao a try. It’s a great reminder of how satisfying simple, well-cooked...