Szechuan Noodle Bowl — Restaurant in Seattle

Honestly I don’t get why it still has a 4.5 star ratings. As a sichuan origin person, I can say it has nothing to do with sichuan cuisine at all! I understand you cannot be 100% percent authentic but with all the ingredients I can get in Seattle me myself I can reproduce 95% authentic sichuan cuisine. It’s really a shame to call themself sichuan ! And the staff don’t even speak mandarin, Cantonese I guess. As for the service there is basically nothing but bring the bowl to your table. Wait 20 minutes to order while there was only us. Also call them 5 times to check out! To pay the bill they insist cash and give no receipt but a hand write paper?! All in all I do not recommend this...

I stumbled upon this little restaurant because I was attending a conference nearby and I used google to find a lunch spot. So glad I did. For $7 I had a bowl of simple egg drop soup and delicious plate of fish fillet with black bean sauce and rice. I am not sure how good the other items are, but everything looked good! The small restaurant was completely packed at noon. My friends and I took the last table and there were 10 people in line ordering take out. I wish I had a place like this in my neighborhood. A simple Chinese place that offers yummy food for...

They make their noodles in house every day! Often times, if you come for lunch, you will see them rolling them out. I absolutely love the cold peanut noodle bowl with carrots and cucumber. At any other restaurant, I would be able to eat the whole bowl, but these noodles are so dense that I can usually only make it halfway before I need to throw in the towel. They also have a couple of tasty vegetarian appetizers, one reminding me of spanakopita, but in a dumpling instead of philo dough. Their spring onion pancakes are also delicious...