Picazzo's Healthy Italian Kitchen Sedona — Restaurant in Sedona

We had super high hopes for this place since my daughter is gluten free and vegan (medical necessity). First off, the service was really great. Our waitress was very friendly and accommodating. However, we were so disappointed in the food and cocktails. We ordered a LIMONCELLO MARGARITA which was quite bad. I only drank about 1/3 of it. My daughter had a cocktail of the day with botanical gin and it was not drinkable. The waitress did notice that it was not drank at the end of the meal and took it off our bill. My husband's cocktail was ok. For appetizers we had the Baked Brie and a half loaf of the GF Focaccia. Those were fine. However, all three of our entrees were not good. We had the Hot Honey Fig & Salami Pizza. There were no figs on it!! None!! Also, it was sooo spicy, it was truly not edible. We also had the CHICKEN PICATTA - grilled and baked chicken breast , linguine , lemon-butter caper sauce , broccolini. The chicken was so thin, tough and dry. Even with the sauce it was too tough to eat and we only finished about 1/3 of it. And, we had the SUSTAINABLE MEDITERRANEAN SALMON - seared salmon filet , roasted yellow tomatoes , roasted red bell peppers, spinach, quinoa ,turmeric-tahini dressing ,dill sauce, roasted lemon, micro greens. It was OK, but definitely not great, not much flavor, and I wouldn't order it again. Because we were celebrating a birthday, we did decide to order dessert. We had the Tiramisu, Hot Apple Crisp and Chocolate Chip Cookie. Those were all OK, but nothing to write home about. We left there very unsatisfied with our meals. If sometimes one meal isn't great, you let it go, but all three of our meals were very subpar and so were the cocktails. I'm definitely not going back! There's many better restaurants in Sedona to...

My family and I decided to go here for dinner with another family because of multiple allergies. My husband has an intolerance to gluten and eggs, while my friends son has Celiacs. The menu looked encouraging for both of them. My husband ordered the gluten free-vegan pizza crust with pepperoni. My son’s friend ordered the gluten free crust with pepperoni. We informed the waiter and discussed both of the allergies before ordering. When the food arrived all the items with allergies had an allergy tag which is always a good sign. We verified with the waiter that each person have the correct item ordered, she said yes. We wanted to double check as two people ordered a pepperoni pizza but with different crusts. My husband took a bite of his pizza and we both noticed how fluffy it was. Most egg free pizzas are pretty flat so this was a red flag. We looked at everyone else’s food and noticed that only the son’s pizza was pretty flat. We were commenting on this when the waitress decided to take the pizzas back and double check with the kitchen staff. It turns out the pizzas had been swapped. She brought the exact same pizzas back and switched them, she gave the pizza my husband had eaten a piece off to my friends son and the other pizza to my husband. She did say sorry but looked at my husband and said “ are you going to die?” I wasn’t sure if this was supposed to be a joke or not. Luckily my husband isn’t ANA but getting egged is extremely painful. The restaurant didn’t offer much more of an “I’m sorry” to anyone. I was disappointed with our experience as this caused a delay in our activities over the next few days because of the pain my husband was in. We will not...

5/5 – We were absolutely blown away by this restaurant! As someone who travels with dietary restrictions, finding a place like this is such a relief—and a true treat. Not only does the menu clearly mark vegan options (with entire sections dedicated to them), but the website also has a fantastic app that provides detailed nutrition and allergy information. It's so thoughtfully done and incredibly helpful.

The food itself? Delicious! We ended up eating here four times in six days because we just couldn’t stay away. The pizza was outstanding—flavorful, perfectly cooked, and totally crave-worthy. And don’t even get me started on the apple crisp with coconut ice cream—served hot right out of the oven, it was the perfect dessert. Absolutely amazing!

The service was truly exceptional. Kendal was one of our servers and was so kind and attentive. On a separate visit, Kael also made sure we were well taken care of. It really felt like a team effort—everyone was welcoming, helpful, and professional.

This restaurant truly has something for everyone—whether you’re vegan, have food allergies, or just love great food, you’ll find something to enjoy here.

Thank you to the entire team for making our trip so much easier (and tastier!). I can't say enough positive things about this place—highly recommend to anyone, especially those with dietary needs.

Note: We ordered Vegan Funghi Florentine Pizza, Vegan hummus with flatbread, Italian white bean & kale soup, and the vegan apple crisp with coconut ice cream. vegan cheesecake, pepperoni pizza and Bianca fusilli, —everything...